Umshini Wokwenza i-Udon Yezentengiselwano
Ukubuka Konke Komkhiqizo
| Kuhlanganiswe kakhulu
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| Ukusebenza okulula
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| Umthamo wokudla okungu-200/ihora
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| 0 okungeziwe
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1. Hlanganisa inhlama ngesandla, hlanganisa kahle, bese uhlanganisa amanzi kanye nobuso.
2.Inqubo yokuguga kwenhlama ihlala amahora afinyelela kwayi-10 kabili ukuze kukhuthazwe iphrotheni futhi kuvuke amandla enhlama.
3. Ukulungiswa kanye nokubekwa endaweni eyodwa izikhathi ezinhlanu ukuze kwakheke i-gluten eqinile neqinile.
Ukugoqa okuhlakaniphile kwe-bionic okunezigaba ezingu-4.12 ukuvimbela ukulimala kwe-gluten, kanye nokugoqa ngokuphindaphindiwe phezulu nangakwesokudla ukuze ama-noodle ahlafune futhi abushelelezi.
5. Ukusetha kwenkinobho eyodwa, ukusika okufanayo, ububanzi obulungisekayo, kungenza izinhlobo ezahlukene zama-noodles njenge-noodles ezivamile, ama-noodles e-udon, ama-noodles asikiwe ngommese, ama-noodles aphekiwe, njll.
Amapharamitha emishini
| I-Capcity | Umthamo womshini wokuxuba | Isisindo sikaMachien | Amandla | Ubukhulu | Ukunikezwa kwamandla kagesi |
| 250~300 ingxenye/ihora | 12.5 kg/iqoqo | 470 kg | 1.5 kw | 1335*880*1365mm | 220V 50Hz |
Inqubo yobuchwepheshe
Ukuxuba inhlama
Ukuguga kwenhlama
Ukucindezela inhlama
Ukuguga kwenhlama
Ukuqoqa ama-noodle
Ukusika
Ukugoqa inhlama
Okuqukethwe kwesevisi
01
Ukulawula okuhlakaniphile
02
Isethingi yenkinobho eyodwa
03
Okuhlanganisiwe okuphezulu
04
Isitolo sama-noodle esingu-1m³
Isingeniso Semishini Eyinhloko
Isigaba sokuxuba inhlama
Umklamo wesakhiwo semishini ulandela izici "zokulingisa okwenziwayo". Enqubweni yokuxova inhlama, induku yokuxuba yakhiwe njengomunwe, yenza isenzo sokuxuba esifana nesomuntu, ukuze ikwazi ukuxuba ngokushesha nangokulinganayo, okuvumela amanzi nenhlama ukuthi kuhlangane ngokugcwele.
Inqubo yokuxova inhlama ithatha imizuzu emi-5, futhi kuxova inhlama engu-15 kg isikhathi ngasinye. Amanzi afakwa kabili, futhi okokuqala kufakwa amanzi bese evuselelwa imizuzu emi-3, ukuze ufulawa kanye nesixazululo kuhlanganiswe futhi inhlama ixoveke njalo ukuze kuqale ukukhiqiza izicubu ze-gluten.
Ngemva kokufaka amanzi okwesibili, izinhlayiya ezincane ziqala ukunamathelana futhi zibe zinkulu. Isikhathi sokuxuba kulesi sigaba yimizuzu emi-2. Lokhu kungagwema ukulimala kwenhlama futhi kwenze inhlama iqhubeke ifinyelela esimweni esihle kakhulu sezinhlayiya ezikhululekile, usayizi wezinhlayiya ezifanayo, umbala ofanayo, ukuqina okugcwele, ukubanjwa ngesandla kube yibhola, bese kuhlikihlwa kancane zibe izinhlayiya.
Umshini wokukhipha ikhekhe le-noodle yelayisi
Enqubweni yokukhiqiza ama-noodle amasha, ukuguga kwenhlama kuyisinyathelo esibaluleke kakhulu. Inhlama izoguga kabili, kokubili kwenhlama kanye nezingcezu zenhlama, kusetshenziswa igumbi lokushisa elihlala njalo kanye nomswakama, isikhathi esingaphezu kwamahora angu-8. Le nqubo izohlanganisa kangcono amanzi nofulawa, ivumele inhlama ukuthi ikhiphe umoya, inciphise ingcindezi ye-gluten, futhi isebenze i-enzyme. Imiphumela yokulinganisa yokwelashwa kokuguga kwesibili ikhombisa ukuthi ubulukhuni, ukuqina kanye nokuhlafuna kuthuthukisiwe ngezinga elithile, okuthuthukisa kakhulu ukunambitheka kwama-noodle.
Ingxenye yokucindezela inhlama
Idivayisi yokucindezela inhlama iphinda amandla aphelele enhlama yendabuko "yokuxova ngesandla". Inhlama evivinyiwe ifakwa kudivayisi yokucindezela inhlama ukuze icindezelwe. Ngemva kokuba inhlama icindezelwe okokuqala, igoqwa phakathi bese ijikeleziswa ngo-90°, icindezelwe futhi, bese iphindwa izikhathi ezi-5.
Lesi sigaba yinqubo yokwakha yokuxhumanisa izicubu ze-gluten nenethiwekhi eqinile yezicubu. Izikhathi ezimbalwa kakhulu zokwakha zizobangela ukuthi izicubu ze-gluten zingakwazi ukwakha isakhiwo esiphelele. Kodwa izikhathi eziningi kakhulu zizobhubhisa izicubu ze-gluten, ngakho-ke idivayisi yokucindezela inhlama ingakha isakhiwo senethiwekhi esiqinile kahle, okwenza ama-noodle anambitheke kakhudlwana.
Isigaba sokugoqa inhlama
Ukugoqa inhlama kuwukugoqa kancane kancane ngesivinini esithile ngaphandle kokubhubhisa izicubu ze-gluten. Ngokwesimo senhlama, izinga lokushisa, izinga lokwengeza amanzi kanye nezinye izimo, umphumela omuhle kakhulu wokugoqa uzotholakala ngokucindezela okufanele kokugoqa.
Umshini we-bionic udon noodle ufakwe idivayisi yokushintsha enezigaba ezingu-12, elungisa ububanzi be-roller ngezigaba bese igoqa kancane kancane inhlama ibe mncane ngokushintsha indlela ngokushintshana iqonde phezulu nangokuvundlile. Le nqubo yenza umswakama wenhlama ube munye kakhulu futhi inethiwekhi ye-gluten ibe mncane kakhulu, ibeke isisekelo sokunambitheka okuhle.
Ngesikhathi esifanayo, ithuluzi lokulinganisa lihlelwe ukuqapha ukujiya kwenhlama ngesikhathi sangempela, ukuqinisekisa ukujiya okufanayo kwama-noodle amasha ngendlela ehlakaniphile.
Isigaba sokusika
Kungakhathaliseki ukuthi inhlama imnandi kangakanani, uma inqubo yokugcina yokusika ingenziwanga kahle, ama-noodle amnandi awakwazi ukwenziwa. Ubukhulu kanye nesilinganiso se-aspect sama-noodle kuhlobene nokubukeka kwama-noodle ngemva kokupheka.
Idivayisi yokusika ama-noodle ngokuzenzakalelayo ayidingi ukuthembela ekuqondeni nasekuqondeni lapho isika ama-noodle. Ingalungisa ngokukhululeka nangokuguquguqukayo ububanzi bama-noodle asikiwe phakathi kuka-1-40mm ukuqinisekisa ukuthi ama-noodle angamunca ngokuphelele isobho, athole ama-noodle amasha amnandi, futhi ahlangabezane nezidingo zabathengi ngokugcwele.
Ukubuka Konke Komkhiqizo
| Isitolo sama-noodle amasha |
| Isitolo sama-noodle
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| Ama-canteen
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| Izindawo zokudlela eziningi
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| Isuphamakethe
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| Isitolo sama-noodle amasha |
Umshini we-noodle we-HICOCA bionic udon uhlanganiswe kahle kakhulu, uthatha indawo engu-1㎡ kuphela, kulula ukuwusebenzisa, usebenza kahle kakhulu, futhi ungenza ama-noodle angu-300 ngehora. Uyisitolo sangempela sama-noodle "esikwele esisodwa".
Umshini we-bionic udon noodle unezinhlobo eziningi zezindlela zokusebenzisa, okuhlanganisa izitolo zama-noodle, ukudla kwamaqembu e-canteen, izindawo zokudlela ezithengiswayo, njll. Ezitolo zama-noodle, lo mshini ungakusiza ukuvula isitolo futhi uqale ibhizinisi. Ngisho noma ungazi ukuthi ungenza kanjani ama-noodle, ungavula isitolo sama-noodle. Ekudleni kwamaqembu e-canteen, abasebenzi bangaphinde babone ukudla "kwezitolo zama-noodle ezisezingeni eliphezulu" endaweni yokudlela, okuvumela abathengi ukuthi bajabulele "ama-noodle asongwe ngesandla" asezingeni eliphezulu enziwe futhi adliwayo, anokuthungwa okumnandi kanye nephunga elimnandi lama-noodle.
