Umenzi we-Udon Noodle Wezentengiselwano Ohlakaniphile

Xova inhlama njengoba ubungenza ngesandla, uhlanganise kahle bese uxuba inhlama namanzi.

Inqubo yokuphumula kabili ethatha amahora afinyelela kwayi-10 ivuselela amaqanda amhlophe futhi ivuselele inhlama.

Amazinga amahlanu okulungiswa kwengcindezi kanye nokucindezela okugqagqene kwakha inethiwekhi ye-gluten eqinile neqinile.

Umshini wokugoqa we-bionic ohlakaniphile onezigaba ezingu-12 uvimbela ukuqhekeka kwe-gluten, ugoqa inhlama ngokuphindaphindiwe uqonde phezulu nangakwesokudla ukuze kube nokuthungwa okubushelelezi nokuhlafuna.

Izilungiselelo zokuthinta kanye ziqinisekisa ukusika okufanayo ngobubanzi obulungisekayo, okukuvumela ukuthi udale izinhlobo ezahlukene zezimo zama-noodle, kufaka phakathi ama-noodle alula, ama-noodle e-udon, ama-noodle asikiwe, kanye nama-noodle aphekiwe.

1Idivayisi Yokuxova Inhlama

Umklamo wemishini ulingisa umsebenzi wezandla. Ngesikhathi senqubo yokuxova, izinduku zokuxova zakhiwe njengeminwe, zidala ukunyakaza okufana nokwesandla somuntu, okuvumela ukuxuba okusheshayo nokulinganayo, okuqinisekisa ukuxubana kahle kwamanzi nenhlama.

Inqubo yokuxova ithatha imizuzu emi-5, kanti inqwaba ngayinye yenhlama engu-15 kg ixovaniswa. Amanzi afakwa ngezinyathelo ezimbili. Isinyathelo sokuqala sihilela ukuxuba imizuzu emi-3, okuvumela ufulawa nesixazululo ukuthi kuhlangane bese kuqala ukwakha i-gluten.

Ngemva kwesinyathelo sesibili, izinhlayiya ezincane ziqala ukuhlangana futhi zikhule zibe zinkulu. Isikhathi sokuxuba phakathi nalesi sigaba yimizuzu emi-2. Lokhu kuvimbela umonakalo enhlameni futhi kuqinisekisa ukuthi inhlama ihlala ikhululekile, ifana ngobukhulu nombala, futhi inokuqina okwanele ukwakha ibhola uma ibanjwa futhi ixovwa kancane.

2Vumela Inhlama Ikhuphuke

Ukuphumula inhlama kuyisinyathelo esibalulekile ekukhiqizweni kwama-noodle amasha. Siphumuza inhlama kabili, kokubili ngobuningi kanye nangamabhulokhi, sisebenzisa igumbi lokushisa elihlala njalo kanye nomswakama okungenani amahora ayisishiyagalombili. Le nqubo ivumela amanzi nofulawa ukuthi kuhlangane kangcono, okuvumela inhlama ukuthi ikhulule umoya, inciphise ingcindezi ye-gluten futhi isebenze ama-enzyme. Ukulinganisa ama-noodle ngemuva kwale nqubo yesibili yokuphumula kukhombisa ukuthuthuka kokuqina, ukunwebeka, kanye nokuhlafuna, okuthuthukisa kakhulu ukuthungwa kwama-noodle.

3Ama-noodle acindezelwe

Idivayisi yokucindezela inhlama iphinda amandla aphelele okuxova ngesandla kwendabuko. Inhlama ephumulile ifakwa kudivayisi bese icindezelwa. Ngemva kokucindezela kokuqala, inhlama igoqwa phakathi, ijikelezwe ngama-degree angu-90, bese icindezelwa futhi, iphinda le nqubo izikhathi ezinhlanu.

Lesi sigaba siqinisa izicubu ze-gluten, sakhe inethiwekhi eqinile. Ukucindezela okuncane kakhulu kuholela esakhiweni se-gluten esingaphelele. Nokho, okuningi kakhulu kungalimaza i-gluten. Ngakho-ke, idivayisi yokucindezela inhlama yakha inethiwekhi eqinile ngempumelelo, okuholela ekuthungeni kwe-noodle ehlafunwayo.

4Khipha Ama-Noodle

Ukugoqa inhlama kuhilela ukuyigoqa kancane kancane ngesivinini esilawulwayo, kuyilapho kuqinisekiswa ukuthi isakhiwo se-gluten asonakali. Umphumela omuhle kakhulu wokugoqa utholakala ngokulungisa ingcindezi efanele yokugoqa ngokusekelwe esimweni senhlama, izinga lokushisa, kanye nesilinganiso sokwengeza amanzi.

Umshini we-Bionic Udon Noodle ufakwe indlela yokushintsha amajubane angu-12, elungisa ububanzi be-roller ngezigaba, inciphise kancane kancane inhlama ngokushintsha izinkomba eziqondile nezivundlile. Le nqubo iqinisekisa ukusatshalaliswa komswakama okulinganayo enhlameni kanye nenethiwekhi ye-gluten eqinile, ibeka isisekelo sokuthungwa okungcono.

Ngaphezu kwalokho, ithuluzi lokulinganisa liqapha ukujiya kwenhlama ngesikhathi sangempela, liqinisekisa ukujiya okufanayo ngesikhathi sokukhiqizwa okusha ngendlela ehlakaniphile kakhulu.

5Izigaba

Ngisho nenhlama engcono kakhulu ngeke ikhiqize ama-noodle amnandi uma inqubo yokugcina yokusika ingaphathwanga kahle. Ubukhulu kanye nesilinganiso se-aspect yama-noodle kubalulekile ekubukekeni kwawo ngemva kokupheka.

Idivayisi yokusika ama-noodle ngokuzenzakalelayo isusa isidingo sokuqonda kanye nesipiliyoni lapho usika ama-noodle. Ububanzi bama-noodle aqoshiwe bungalungiswa ngokuguquguqukayo phakathi kuka-1 no-40 mm, kuqinisekiswe ukuthi ama-noodle amunca ngokuphelele isobho, okuholela kuma-noodle amnandi, amasha ahlangabezana ngokugcwele nesidingo sabathengi.