Umshini we-HICOCA Intelligent Commercial Ramen
Ukuxuba kwe-Bionic kuhlanganisa kahle amanzi kanye nobuso ukuze kube nenhlanganisela efanayo, kwandisa ukujiya kwesitashi futhi kuthuthukise ukuqina kwenhlama.
Ukuhlolwa okuningi kuvuselela iphrotheni enhlameni futhi kuthuthukise ukuqina kwayo.
Ukusetha okukodwa kokuxova inhlama kanye nokugoqa nokuhlanganisa inhlama ngokuphindaphindiwe.
Ukulawula okuhlakaniphe ngokuphelele kanye nokugoqa ngesandla kwe-bionic kuvumela ukugoqa okunwebekayo, kwakha isakhiwo senethiwekhi esinezinhlangothi ezintathu se-gluten kufulawa ukuze kube nokunambitheka okumangalisayo.
Ukucindezela okuhlanu kanye nokuhlola okuthathu: amasu endabuko okwenza ama-noodle ngezandla enza i-ramen ibe yinkosi.
Amapharamitha Omkhiqizo
Ukuhlelwa Komkhiqizo
Ukubuka Konke Komklamo Webhodi Elilodwa Eliyinhloko
Umklamo wemishini ulingisa umsebenzi wezandla. Ngesikhathi senqubo yokuxova, izinduku zokuxova zakhiwe njengeminwe, zidala ukunyakaza okufana nokwesandla somuntu, okuvumela ukuxuba okusheshayo nokulinganayo, okuqinisekisa ukuxubana kahle kwamanzi nenhlama.
Inqubo yokuxova ithatha imizuzu emi-5, kanti inqwaba ngayinye yenhlama engu-15 kg ixovaniswa. Amanzi afakwa ngezinyathelo ezimbili. Isinyathelo sokuqala sihilela ukuxuba imizuzu emi-3, okuvumela ufulawa nesixazululo ukuthi kuhlangane bese kuqala ukwakha i-gluten.
Ngemva kwesinyathelo sesibili, izinhlayiya ezincane ziqala ukuhlangana futhi zikhule zibe zinkulu. Isikhathi sokuxuba phakathi nalesi sigaba yimizuzu emi-2. Lokhu kuvimbela umonakalo enhlameni futhi kuqinisekisa ukuthi inhlama ihlala ikhululekile, ifana ngobukhulu nombala, futhi inokuqina okwanele ukwakha ibhola uma ibanjwa futhi ixovwa kancane.
2. Inqubo Yokucindezela
Ukusebenzisa ama-roller e-chromium alloy ephezulu ukuze kugingqike kuqinisekisa ubulukhuni obuphezulu, ukuqeda ubuso, kanye nokuphila isikhathi eside, okuholela ekusebenzeni kahle kakhulu kokugingqika. Ukulungiswa kwesikhala samazinyo kusebenzisa isondo lesandla lokubonisa ledijithali, okwenza ukusebenza kube lula kakhulu.
3. Inqubo Yomshini
Lo msiki wama-noodle angasika ngokushesha ama-noodle anobubanzi obuhlukahlukene, okukuvumela ukuthi wenze izinhlobo ezahlukene zama-noodle.
I-HICOCA biomimeticumshini we-noodle we-udonihlanganiswe kahle kakhulu, idinga isikhala esingamamitha-skwele angu-1 kuphela. Kulula ukuyisebenzisa, isebenza kahle kakhulu, futhi ingakhiqiza ama-noodle angu-300 ngehora - ngempela"Isitolo sama-noodle esingamamitha-skwele elilodwa."Lo mshini unezinhlelo zokusebenza eziningi ezahlukene, okuhlanganisa izindawo zokudlela zama-noodle, izindawo zokudlela zesikole, kanye nezindawo zokudlela ezithengiswayo. Ezitolo zokudlela zama-noodle, lo mshini ungasiza osomabhizinisi ukuthi baqale amabhizinisi abo, noma ngabe abanalo ulwazi lwangaphambilini lokwenza ama-noodle. Ezitolo zokudlela nakwezinye izindawo zezinsizakalo zokudla, uvumela abasebenzi ukuthi bajabulele ama-noodle asezingeni eliphezulu, anjengezindawo zokudlela, anikeza amakhasimende ama-noodle asanda kwenziwa, ahlafunwayo, futhi anambithekayo, afana nalawo enziwe ngumpheki oyinhloko.
Izindumiso Neziqu
