Umshini Wokwenza I-Ramen Yezentengiselwano
Ukubuka Konke Komkhiqizo
1. Ukuxubana kwe-Bionic, ukuxubana kahle kwamanzi nofulawa, ukuhlanganisa ngokulinganayo, ukuthuthukisa ukujiya kwesitashi, nokuthuthukisa ukuqina kwenhlama.
2. Ukuvuka okuningi, ukukhuthaza amaprotheni enhlama, ukuthuthukisa ukuqina kwenhlama.
3. Ukusetha kabusha kwenkinobho eyodwa, ukuxova okune-bionic, ukugoqa okuphindaphindiwe kanye nokuhlanganisa amashidi enhlama.
4. Ukulawula okuhlakaniphile okugcwele inqubo, ukugoqa ngesandla kwe-bionic, ukugoqa okunwebekayo kwenhlama, i-gluten kufulawa yakha isakhiwo senethiwekhi esinezinhlangothi ezintathu, ukunambitheka okuhle kakhulu.
5. Amakhono amahlanu okucindezela kanye namathathu okuguga, amakhono endabuko okwenza ama-noodle enziwe ngezandla, enza inkosi ye-ramen.
Amapharamitha emishini
| I-Capcity | Umthamo womshini wokuxuba | Isisindo sikaMachien | Amandla | Ubukhulu | Usayizi werola | Ukunikezwa kwamandla kagesi |
| 200~250 izabelo/ihora | 10 kg/iqoqo | 270 kg | 0.9 kw | 1110*650*1100mm | Ububanzi: 163mm Ububanzi: 210mm | 220V 50Hz |
Ukuhlelwa Komkhiqizo
| Ingxenye yothuli
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| Isondo lebhande lenhlama
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| Isigaba sokusika
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| Isigaba sokucindezela
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| Indawo yokugcina inhlama
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| Isigaba sokuxuba inhlama
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Inqubo yobuchwepheshe
Ukuxuba inhlama
Ukuguga kwenhlama
Ukucindezela inhlama
Ukugoqa inhlama
Ukusika
Isici Somkhiqizo
01
Ukulawula okuhlakaniphile
02
Isethingi yenkinobho eyodwa
03
Okuhlanganisiwe okuphezulu
04
Isitolo sama-noodle esingu-1m³
Isingeniso Semishini Eyinhloko
Isigaba sokuxuba inhlama
Umklamo wesakhiwo semishini ulandela izici "zokulingisa okwenziwayo". Enqubweni yokuxova inhlama, induku yokuxuba yakhiwe njengomunwe, yenza isenzo sokuxuba esifana nesomuntu, ukuze ikwazi ukuxuba ngokushesha nangokulinganayo, okuvumela amanzi nenhlama ukuthi kuhlangane ngokugcwele.
Inqubo yokuxova inhlama ithatha imizuzu emi-5, futhi kuxova inhlama engu-15 kg isikhathi ngasinye. Amanzi afakwa kabili, futhi okokuqala kufakwa amanzi bese evuselelwa imizuzu emi-3, ukuze ufulawa kanye nesixazululo kuhlanganiswe futhi inhlama ixoveke njalo ukuze kuqale ukukhiqiza izicubu ze-gluten.
Ngemva kokufaka amanzi okwesibili, izinhlayiya ezincane ziqala ukunamathelana futhi zibe zinkulu. Isikhathi sokuxuba kulesi sigaba yimizuzu emi-2. Lokhu kungagwema ukulimala kwenhlama futhi kwenze inhlama iqhubeke ifinyelela esimweni esihle kakhulu sezinhlayiya ezikhululekile, usayizi wezinhlayiya ezifanayo, umbala ofanayo, ukuqina okugcwele, ukubanjwa ngesandla kube yibhola, bese kuhlikihlwa kancane zibe izinhlayiya.
Ingxenye yokucindezela inhlama
Ama-roller e-alloy aphezulu e-chromium asetshenziselwa ukugoqa, anobulukhuni obuphezulu kanye nokuqeda okuphezulu, impilo yenkonzo ende kanye nomphumela ongcono wokugoqa.
Ukulungiswa kwebanga lokulinganisa izinyo kusebenzisa isondo lesandla lokubonisa ledijithali, okulula kakhulu ukulisebenzisa.
Isigaba sokusika
I-shredder ingasika ngokushesha izinhlobo ezahlukene zama-noodle isebenzisa imininingwane ehlukene yobubanzi.
Ukubuka Konke Komkhiqizo
| Isitolo sama-noodle amasha |
| Isitolo sama-noodle
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| Ama-canteen
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| Izindawo zokudlela eziningi
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| Isuphamakethe
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| Isitolo sama-noodle amasha |
Umshini we-noodle we-HICOCA bionic udon uhlanganiswe kahle kakhulu, uthatha indawo engu-1㎡ kuphela, kulula ukuwusebenzisa, usebenza kahle kakhulu, futhi ungenza ama-noodle angu-300 ngehora. Uyisitolo sangempela sama-noodle "esikwele esisodwa".
Umshini we-bionic udon noodle unezinhlobo eziningi zezindlela zokusebenzisa, okuhlanganisa izitolo zama-noodle, ukudla kwamaqembu e-canteen, izindawo zokudlela ezithengiswayo, njll. Ezitolo zama-noodle, lo mshini ungakusiza ukuvula isitolo futhi uqale ibhizinisi. Ngisho noma ungazi ukuthi ungenza kanjani ama-noodle, ungavula isitolo sama-noodle. Ekudleni kwamaqembu e-canteen, abasebenzi bangaphinde babone ukudla "kwezitolo zama-noodle ezisezingeni eliphezulu" endaweni yokudlela, okuvumela abathengi ukuthi bajabulele "ama-noodle asongwe ngesandla" asezingeni eliphezulu enziwe futhi adliwayo, anokuthungwa okumnandi kanye nephunga elimnandi lama-noodle.
