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Umshini Wokupakisha Wama-noodle Ozenzakalelayo onezikali ezintathu
Okuqukethwe:
1. umshini wokupakisha: isethi eyodwa,
2. ulayini wokuthutha: isethi eyodwa,
3. umshini wokukala: amasethi amathathu,
4. Injini yokuphakamisa: amasethi amathathu,
5. ibhakede lokuxhumanisa lomoya: amasethi amathathu
Isicelo:
Isetshenziselwa kakhulu ukupakisha ama-noodle amade angu-180 ~ 260mm axegayo, i-Spaghetti, i-Pasta, i-Rice noodles nezinye iziqephu ezinde zokudla, ikhandlela, induku yempepho, i-Agarbatti, njll. Inqubo yokupakisha iqedwa nge-othomathikhi yesisindo, okukhiphayo, ukugcwalisa kanye nokufaka uphawu. .
Okuvelele:
1. Lena imishini enelungelo lobunikazi yefekthri yethu i-HICOCA.Iphakethe lefilimu eliyindilinga lisiza ukuzenzela kokuhlelwa kabusha, ukugoqa, ukupakisha, ukugcinwa kanye nokuthuthwa kokuqukethwe okufana ne-noodle, ispaghetti, njll. Ngaphezu kwalokho, kungabavikela ekwephukeni.
2. Ukunemba kokupakisha kuthuthukiswa kakhulu isilawuli sokunyakaza kwejubane eliphezulu kanye nesistimu yokushayela ye-servo enembayo ephezulu.Iqinile futhi ihlala isikhathi eside.
3. Ingaqhutshwa ngumuntu oyedwa kuphela futhi yehlise kakhulu izindleko zokusebenza nezokupakisha.Umthamo wansuku zonke ungamathani angama-36-48.
4. Isiqephu.yemishini enesisindo kulo mugqa wokupakisha ingalungiswa ngokuya ngomthamo odingekayo.
Ukucaciswa kobuchwepheshe:
Into: | I-spaghetti, i-Pasta ende, i-Noodle, i-noodle yerayisi |
Ubude be-spaghetti | 100g~500g:(180~260mm)±5.0mm;500g~1000g:(240~260mm) |
Ubukhulu be-spaghetti | 0.6 ~ 1.4mm |
Ububanzi be-spaghetti | 0.8 ~ 3.0mm |
Izinga lokupakisha | 30~60/min |
Ibanga lesisindo | 100 ~ 1000g |
Indlela yokufaka | Okufakwayo kwenombolo |
Ukubekezelelana | 100~500g , ±2.0g-96%; 500~1000g, ±3.0g-96%; |
Ubukhulu | 6700mm×3400mm×1650mm |
Amandla kagesi | I-AC220v/50HZ/9KW |