Umshini Wokupakisha Wesisindo Se-Pasta Spaghetti Noodle Ozenzakalelayo Onama-Weighers Amathathu
Okuqukethwe:
1. umshini wokupakisha: isethi eyodwa,
2. umugqa wokuhambisa: isethi eyodwa,
3. umshini wokulinganisa: amasethi amathathu,
4. injini yokuphakamisa: amasethi amathathu,
5. ibhakede lokuxhumanisa elinomoya: amasethi amathathu
Isicelo:
Isetshenziswa kakhulu ekupakisheni ama-noodle akhululekile angama-180 ~ 260mm ubude, i-Spaghetti, i-Pasta, ama-noodle elayisi kanye neminye imicu emide yokudla, ikhandlela, induku yempepho, i-Agarbatti, njll. Inqubo yokupakisha iqedwa ngokulinganisa okuzenzakalelayo, ukukhipha, ukugcwalisa nokuvala.
Okuvelele:
1. Lena imishini enelungelo lobunikazi yefektri yethu i-HICOCA. Iphakheji yefilimu eyindilinga yenza kube lula ukwenza ngokuzenzakalelayo ukuhlela kabusha, ukuvala, ukufaka izikhwama, ukugcina kanye nokuthuthwa kokuqukethwe okufana ne-noodle, i-spaghetti, njll. Ngaphezu kwalokho, ingabavikela ekuphukeni.
2. Ukunemba kokupakisha kuthuthukiswa kakhulu yisilawuli sokunyakaza esinejubane eliphezulu kanye nohlelo lokushayela lwe-servo olunembile kakhulu. Luzinzile futhi luhlala isikhathi eside.
3. Ingasebenza ngumuntu oyedwa kuphela futhi inciphisa kakhulu izindleko zomsebenzi nezokupakisha. Umthamo wansuku zonke ungamathani angu-36-48.
4. Inani lemishini yokulinganisa kulo mugqa wokupakisha lingalungiswa ngokuya ngamandla akho adingekayo.
Ukucaciswa Kobuchwepheshe:
| Into: | I-Spaghetti, I-Pasta Ende, Ama-Noodle |
| Ubude be-spaghetti | 100g~500g:(180~260mm)±5.0mm;500g~1000g:(240~260mm) |
| Ubukhulu be-spaghetti | 0.6~1.4mm |
| Ububanzi be-spaghetti | 0.8~3.0mm |
| Izinga lokupakisha | 30~60/umzuzu |
| Ibanga lesisindo | 100~1000g |
| Indlela yokufaka | Ukufakwa kwenombolo |
| Ukubekezelelana | 100~500g ,±2.0g-96%; 500~1000g,±3.0g-96%; |
| Ubukhulu | 6700mm×3400mm×1650mm |
| I-voltage | I-AC220v/50HZ/9KW |

Mayelana NATHI:
Siyifektri eqondiswe ngqo ekwakhiweni nasekukhiqizweni kwamasethi aphelele okukhiqiza ukudla okuhlakaniphile kanye nemigqa yokuhlanganisa amaphakheji, okuhlanganisa imishini ehlakaniphile yokondla, ukuxuba, ukomisa, ukusika, ukukala, ukuhlanganisa, ukuphakamisa, ukudlulisa, ukupakisha, ukuvala, ukufaka ama-pallet, njll. kwama-noodle omisiwe nasanda kukhiwa, i-spaghetti, i-noodle yelayisi, induku yempepho, ukudla okulula kanye nesinkwa esiphekiwe.
Njengoba inesisekelo sokukhiqiza esingamamitha-skwele angaphezu kuka-50000, ifektri yethu ifakwe imishini yokucubungula nokukhiqiza ethuthukisiwe emhlabeni njengesikhungo sokusika i-laser esingeniswe eJalimane, isikhungo sokulungisa esiqondile, irobhothi lokushisela le-OTC kanye nerobhothi le-FANUC. Sisungule uhlelo oluphelele lwekhwalithi lwamazwe ngamazwe lwe-ISO 9001, uhlelo lokuphathwa kwempahla yobuhlakani lwe-GB/T2949-2013 futhi safaka izicelo zama-patents angaphezu kuka-370, ama-patents amabili aphesheya kwezilwandle e-PCT.
I-HICOCA inabasebenzi abangaphezu kuka-380, okuhlanganisa nabasebenzi be-R&D abangaphezu kuka-80 kanye nabasebenzi bezinsizakalo zobuchwepheshe abangu-50. Singakwazi ukuklama imishini ngokwezidingo zakho, sisize ekuqeqesheni abasebenzi bakho futhi sithumele ngisho nonjiniyela bethu kanye nabasebenzi bezobuchwepheshe ezweni lakini ukuze basebenze ngemuva kokuthengisa.
Sicela uzizwe ukhululekile ukuxhumana nathi uma unentshisekelo kunoma yimiphi imikhiqizo yethu.
Imikhiqizo yethu

Umbukiso

Amalungelo obunikazi

Amakhasimende ethu akwamanye amazwe
Imibuzo Evame Ukubuzwa:
1. U: Ingabe uhweba ngenkampani?
A: Singumkhiqizi we-umshini wokupakisha ukudlaabaneminyaka engama-20 yesipiliyoni, kanye nonjiniyela abangaphezu kuka-80 abangakwazi ukuklama imishini ngokwesicelo sakho esikhethekile.
2. U: Umshini wakho wokupakisha uwusebenzisani?
A: Umshini wethu wokupakisha wenzelwe izinhlobo eziningi zokudla, ama-noodle aseShayina, ama-noodle elayisi, i-pasta ende, i-spaghetti, induku yempepho, ama-noodle asheshayo, amabhisikidi, amaswidi, isosi, impuphu, njll.
3. U: Mangaki amazwe othumele kuwo impahla yakho?
A: sithumele emazweni angaphezu kwama-20, njenge: Canada, Turkey, Malaysia, Holland, India, njll.
4. U: Singakanani isikhathi sakho sokulethwa?
A: Izinsuku ezingama-30-50. Uma unesicelo esikhethekile, singaletha umshini zingakapheli izinsuku ezingama-20.
5. U: Kuthiwani ngensizakalo yokuthengiswa kwangemva kokuthengisa?
A: sinabasebenzi abangu-30 besevisi yokuthengisa ngemuva kokuthengisa, abanolwazi lokunikeza isevisi kwamanye amazwe ukuhlanganisa imishini nokuqeqesha abasebenzi bamakhasimende lapho imishini ifika.