Umshini Wokupakisha Wesisindo Se-Pasta Spaghetti Noodle Ozenzakalelayo Onama-Weighers Amabili
Okuqukethwe:
1. umshini wokupakisha: Isethi eyodwa,
2. umugqa wokuhambisa: Isethi eyodwa,
3. umshini wokulinganisa: Amasethi amabili,
4. injini yokuphakamisa: Amasethi amabili,
5. ibhakede lokuxhumanisa elinomoya: Amasethi amabili
Isicelo:
Isetshenziswa kakhulu ekupakisheni ama-noodle akhululekile angama-180 ~ 260mm ubude, i-Spaghetti, i-Pasta, ama-noodle elayisi kanye neminye imicu emide yokudla, ikhandlela, induku yempepho, i-Agarbatti, njll. Inqubo yokufaka iqedwa ngokukala okuzenzakalelayo, ukukhipha, ukugcwalisa nokuvala.
Okuvelele:
1. Lena imishini enelungelo lobunikazi yefektri yethu i-HICOCA. Iphakheji yefilimu eyindilinga yenza kube lula ukwenza ngokuzenzakalelayo ukuhlela kabusha, ukuvala, ukufaka izikhwama, ukugcina kanye nokuthuthwa kokuqukethwe okufana ne-noodle, i-spaghetti, njll. Ngaphezu kwalokho, ingabavikela ekuphukeni.
2. Ukunemba kokupakisha kuthuthukiswa kakhulu yisilawuli sokunyakaza esinejubane eliphezulu kanye nohlelo lokushayela lwe-servo olunembile kakhulu. Luzinzile futhi luhlala isikhathi eside.
3. Ingasebenza ngumuntu oyedwa kuphela futhi inciphisa kakhulu izindleko zomsebenzi nezokupakisha. Umthamo wansuku zonke ungamathani angu-36-48.
4. Inani lemishini yokulinganisa kulo mugqa wokupakisha lingalungiswa ngokuya ngamandla akho adingekayo.
Ukucaciswa Kobuchwepheshe:
| Into | i-noodle, i-spaghetti, i-pasta ende, induku yempepho |
| Ubude be-noodle | 200g~500g(180~260mm)± 5.0mm 500g~1000g(240~260mm)± 5.0mm |
| Ubukhulu be-noodle | 0.6~1.4mm |
| Ububanzi be-noodle | 0.8~3.0mm |
| Izinga lokupakisha | 20~50/umzuzu |
| Ibanga lesisindo | 200~500g 200~1000g |
| Inani eliqondile | 200~500g, ± 2.0g--96% 500~1000g, ± 3.0g--96% |
| Usayizi | 4700mm× 3400mm× 1650mm |
| I-voltage | I-AC220V/50-60Hz/5100W |
