Umshini Wokupakisha Ama-Noodle Ozenzakalelayo Onezikali Ezintathu
Okuqukethwe:
1. umshini wokupakisha: isethi eyodwa,
2. umugqa wokuhambisa: isethi eyodwa,
3. umshini wokulinganisa: amasethi amathathu,
4. injini yokuphakamisa: amasethi amathathu,
5. ibhakede lokuxhumanisa elinomoya: amasethi amathathu
Isicelo:
Isetshenziswa kakhulu ekupakisheni ama-noodle akhululekile angama-180 ~ 260mm ubude, i-Spaghetti, i-Pasta, ama-noodle elayisi kanye neminye imicu emide yokudla, ikhandlela, induku yempepho, i-Agarbatti, njll. Inqubo yokupakisha iqedwa ngokulinganisa okuzenzakalelayo, ukukhipha, ukugcwalisa nokuvala.
Okuvelele:
1. Lena imishini enelungelo lobunikazi yefektri yethu i-HICOCA. Iphakheji yefilimu eyindilinga yenza kube lula ukwenza ngokuzenzakalelayo ukuhlela kabusha, ukuvala, ukufaka izikhwama, ukugcina kanye nokuthuthwa kokuqukethwe okufana ne-noodle, i-spaghetti, njll. Ngaphezu kwalokho, ingabavikela ekuphukeni.
2. Ukunemba kokupakisha kuthuthukiswa kakhulu yisilawuli sokunyakaza esinejubane eliphezulu kanye nohlelo lokushayela lwe-servo olunembile kakhulu. Luzinzile futhi luhlala isikhathi eside.
3. Ingasebenza ngumuntu oyedwa kuphela futhi inciphisa kakhulu izindleko zomsebenzi nezokupakisha. Umthamo wansuku zonke ungamathani angu-36-48.
4. Inani lemishini yokulinganisa kulo mugqa wokupakisha lingalungiswa ngokuya ngamandla akho adingekayo.
Ukucaciswa Kobuchwepheshe:
| Into: | I-spaghetti, i-pasta ende, ama-noodle, i-noodle yelayisi |
| Ubude be-spaghetti | 100g~500g:(180~260mm)±5.0mm;500g~1000g:(240~260mm) |
| Ubukhulu be-spaghetti | 0.6~1.4mm |
| Ububanzi be-spaghetti | 0.8~3.0mm |
| Izinga lokupakisha | 30~60/umzuzu |
| Ibanga lesisindo | 100~1000g |
| Indlela yokufaka | Ukufakwa kwenombolo |
| Ukubekezelelana | 100~500g ,±2.0g-96%; 500~1000g,±3.0g-96%; |
| Ubukhulu | 6700mm×3400mm×1650mm |
| I-voltage | I-AC220v/50HZ/9KW |
