Umshini Wokupakisha Ama-noodle Okuzenzakalelayo Ozilinganisayo Amabili

Isicelo:
Isetshenziswa kakhulu ekupakisheni okuvamile kwepulasitiki kwama-noodle akhululekile angama-180 ~ 260mm ubude, i-Spaghetti, i-Pasta, ama-noodle elayisi kanye nezinye izingcezu zokudla ezinde. Inqubo yokupakisha iqedwa ngokukala okuzenzakalelayo, ukukhipha, ukupakisha ezikhwameni.

Imininingwane Yobuchwepheshe:

Okuqukethwe:
1. umshini wokupakisha: isethi eyodwa,
2. umugqa wokuhambisa: isethi eyodwa,
3. umshini wokulinganisa: amasethi amabili,
4. injini yokuphakamisa: amasethi amabili.

Okuvelele:
1. Lena imishini enelungelo lobunikazi yefektri yethu i-HICOCA. Iphakheji yefilimu eyindilinga yenza kube lula ukwenza ngokuzenzakalelayo ukuhlela kabusha, ukuvala, ukufaka izikhwama, ukugcina kanye nokuthuthwa kokuqukethwe okufana ne-noodle, i-spaghetti, njll. Ngaphezu kwalokho, ingabavikela ekuphukeni.

2. Ukunemba kokupakisha kuthuthukiswa kakhulu yisilawuli sokunyakaza esinejubane eliphezulu kanye nohlelo lokushayela lwe-servo olunembile kakhulu. Luzinzile futhi luhlala isikhathi eside.

3. Ingasebenza ngumuntu oyedwa kuphela futhi inciphisa kakhulu izindleko zomsebenzi nezokupakisha. Umthamo wansuku zonke ungamathani angu-36-48.

4. Inani lemishini yokulinganisa kulo mugqa wokupakisha lingalungiswa ngokuya ngamandla akho adingekayo.

Izimo zokusebenza:
1. Izidingo zendawo: phansi okuyisicaba, akukho ukunyakaziswa noma ukushayisana.
2. Izidingo zephansi: eziqinile nezingenawo ugesi.
3. Izinga lokushisa: -5~40ºC
4. Umswakama ohlobene: <75%RH, akukho ukujiya.
5. Uthuli: alukho uthuli oluqhubayo.
6. Umoya: akukho gesi noma izinto ezivuthayo nezivuthayo, akukho gesi, engabangela umonakalo engqondweni.
7. Ukuphakama: ngaphansi kwamamitha ayi-1000
8. Ukuxhumeka phansi: indawo ephephile nethembekile yomhlabathi.
9. Igridi kagesi: ukunikezwa kwamandla okuzinzile, kanye nokuguquguquka ngaphakathi kwe-+/-10%.
10. Ezinye izidingo: gcina kude namagundane