Juni
Isikhathi sasehlobo esishisayo
Kuleli hlobo lomculo ocebile, onezimbali
Ama-taste buds nawo afika nelanga
Impilo ingaphezu kwezinkondlo nebanga
Nokudla okusha okungenamkhawulo
Uma sijabulela ubumnandi obulethwa yisitsha sama-noodle asongwe ngesandla, mhlawumbe kuyinkumbulo engcono kakhulu ezinhliziyweni zethu.
Ngokuthuthuka kwesayensi nobuchwepheshe kanye nenqubekela phambili yezikhathi, imishini yesimanje ehlakaniphile yethule inqubo yokukhiqiza ama-noodle amasha namanzi abe yimishini, ubuhlakani, kanye nokuhlanganiswa okuphelele kobuchwepheshe obuthuthukisiwe nemishini ehlakaniphile, okusivumela ukuthi sizwe okumnandi okusha nokusha. ama-noodle amanzi noma nini, noma kuphi.
Woza e-HICOCA futhi ubone ukuthi ama-noodle amasha namanzi akhiqizwa kanjani ngobuhlakani.
HICOCA Vacuum inhlama mixer
Njengoba sonke sazi, ukuxova kungenye yezinqubo eziyisisekelo nezibucayi ekukhiqizeni imikhiqizo yama-noodle.Isidingo senqubo yokuxova ukwenza inhlama esebenza kahle yokucubungula, okubeka isisekelo sokuqinisekisa ukuthi ama-noodle amasha namanzi anokunambitheka okuhle.
Ukuxova i-vacuum kungenza amanzi afuthwe abe yi-athomu kalula esimweni se-vacuum, kuqinisekiswe ukufana kokufakwa kwamanzi, akukho gesi kufulawa, umswakama ungangena kalula ngaphakathi, umphumela wokuxova uthuthukiswa kakhulu, futhi isakhiwo senhlama siqinile. .Ama-noodle amasha namanzi anamandla futhi ayahlafuna.
I-HICOCA Inhlama Ukuguga
Inhlama yakheka ibe yi-granular shape, ukumuncwa kwamanzi kufana futhi kwanele, ukunwetshwa kwe-gluten kufanelekile, izinhlayiya zikhululekile, usayizi wezinhlayiyana uyavumelana, futhi umbala uyavumelana.Ibeka isisekelo sokuqinisekisa ukuthi umkhiqizo unokubuyiselwa kahle kwamanzi nokunambitha.
Umshini we-HICOCA Complex
Ubuchwepheshe obuyingqayizivele bokuhlanganisa kwenza amapheshana enhlama akhiqizwe ngobuningi obuhlukene esigabeni se-longitudinal.Kusukela ngaphandle kuya ngaphakathi, ukuminyana kuyehla ngokushintshana, ngokwemvelo kwakha ama-interlayers anobuningi obuhlukene.Ama-noodle acindezelwe angaphekwa kanyekanye ngaphakathi nangaphandle kwama-noodle ngesikhathi sokupheka, futhi ukunambitheka kucebile, okunezinhlangothi ezintathu, ukunwebeka nokushelela kuthuthukiswa kakhulu.
HICOCA Calender
Ama-noodle acindezelwa abe ama-noodle acolekile futhi azacile ahlangabezana nezidingo zokujiya ezishiwo ukuze akhe inethiwekhi ye-gluten egcwele kakhulu, ukusatshalaliswa kwamanzi kwama-noodle kufana kakhulu, futhi ama-noodle anokuqina namandla athile.
I-HICOCA NODLE Shredder
Ummese we-noodle wokuhlikihla unokunemba okuphezulu kwe-meshing kanye nemichilo esike kahle, engahlukanisa inhlama ibe imicu futhi imicu ihlukile.Ukubukeka nokuma kwama-noodle kufanele kube isicaba, kushelele, futhi kungabi nama-burrs, izigaxa, nama-slivers.
I-Noodle entsha isilungele ukuphekwa
Ukupheka
Phakathi nenqubo yokupheka, ama-noodle angaphekwa kanyekanye ngaphakathi nangaphandle, futhi isikhathi sokupheka singafinyezwa cishe ngemizuzwana engama-60.
Ama-noodle angempela amasha namanzi
Idatha evela kumhlaziyi wokuthungwa ibonise ukuthi uma kuqhathaniswa nenqubo yokuhlanganiswa kweshidi lenhlama yaseJapane kanye nenqubo yendabuko yamanuwali, ukuhlafunwa kwakungu-1.06% no-2.82% ngaphezulu, futhi ukunwebeka kwaba ngu-1.6% no-9.8% ngaphezulu.Ukunambitheka kwakunamandla futhi kushelela, kuthambile futhi kuqinile, futhi kunwebeka kakhulu.Imiphumela yokuqinisekisa ibihambisana nedatha yenqubo yokwenza ama-noodle yase-Japan, futhi ibingcono kunomsebenzi wezandla ojwayelekile wasekhaya, ukuzuza impumelelo yobuchwepheshe.
HICOCA Central Kitchen
I-HICOCA Central Kitchen iyinkampani ephethwe ngokuphelele ye-HICOCA Group.Ithimba le-R&D kanye nethimba lokuklama le-Haike Central Kitchen selithuthukise ngendlela entsha “umugqa wokuxhumana wenoodle ohlakaniphile owenziwe ngesandla omusha nomanzi”, okuwuhlelo olubalulekile lokusungula imikhiqizo yenoodle emanzi.impumelelo.
Ulayini wokukhiqiza ama-noodle amasha futhi omanzi okhiqizwe yi-HICOCA Central Kitchen unobuhlakani obuphezulu, ubuchwepheshe obuthuthukisiwe, ukusebenza okulula, ukunyathela okuncane, kanye nokugcinwa kalula.Ubuchwepheshe obuphambili, ukukhiqizwa kwemikhiqizo kafulawa kungahlangabezana nokunambitheka kwabathengi.
Isizini enhle nokuhlangana nezinto ezinhle kulifanele ihlobo elihle ngalesi sikhathi, futhi lena indlela ephelele kakhulu yokuvula impilo.
Isikhathi sokuthumela: Jun-20-2022