Juni
Yisikhathi sasehlobo esishisayo
Emilonyeni ecebile nenezimbali yaleli hlobo
Izinzwa zokunambitha nazo ziza nelanga
Impilo ingaphezu kwezinkondlo nebanga
Nokudla okusha okungenamkhawulo
Uma sijabulela ubumnandi obulethwa yisitsha sama-noodle asongwe ngesandla, mhlawumbe kuyinkumbulo engcono kakhulu ezinhliziyweni zethu.
Ngokuthuthuka kwesayensi nobuchwepheshe kanye nentuthuko yezikhathi, imishini yesimanje ehlakaniphile iye yangenisa inqubo yokukhiqiza ama-noodle amasha namanzi emishinini, ekuhlakanipheni, kanye nokuhlanganiswa okuphelele kobuchwepheshe obuthuthukisiwe kanye nemishini ehlakaniphile, okusivumela ukuthi sinambithe ama-noodle amnandi amasha namanzi noma nini, noma kuphi.
Woza e-HICOCA uzobona ukuthi ama-noodle amasha namanzi akhiqizwa kanjani ngobuhlakani.
Isixubi senhlama ye-vacuum ye-HICOCA
Njengoba sonke sazi, ukuxova kungenye yezinqubo eziyisisekelo nezibalulekile ekukhiqizweni kwemikhiqizo yama-noodle. Imfuneko yenqubo yokuxova ukwakha inhlama esebenza kahle ekucubunguleni, okubeka isisekelo sokuqinisekisa ukuthi ama-noodle amasha namanzi anambitheka kahle.
Ukuxova nge-vacuum kungenza amanzi afafaziwe afakwe kalula esimweni se-vacuum, okuqinisekisa ukufana kokufakwa kwamanzi, akukho gesi kufulawa, umswakama ungangena kalula ngaphakathi, umphumela wokuxova uthuthukiswa kakhulu, futhi isakhiwo senhlama siqinile. Ama-noodle amasha namanzi aqinile futhi ayahlafuna.
Ukuguga Kwenhlama ye-HICOCA
Inhlama yakhiwa ibe yisimo esiyindilinga, ukumuncwa kwamanzi kuyafana futhi kwanele, ukwandiswa kwe-gluten kufanelekile, izinhlayiya zikhululekile, usayizi wezinhlayiya uyahambisana, nombala uyahambisana. Kubeka isisekelo sokuqinisekisa ukuthi umkhiqizo unokubuyiselwa kwamanzi emzimbeni okuhle kanye nokunambitheka okuhle.
Umshini we-HICOCA Complex
Ubuchwepheshe obuyingqayizivele bokuhlanganisa benza imichilo yenhlama ekhiqizwe ngobuningi obuhlukene esigabeni eside. Kusukela ngaphandle kuya ngaphakathi, ubuningi buyehla ngokulandelana, kwakha ngokwemvelo izingqimba ezinobukhulu obuhlukene. Ama-noodle acindezelwe angaphekwa ngasikhathi sinye ngaphakathi nangaphandle kwama-noodle ngesikhathi sokupheka, futhi ukunambitheka kucebile, kunezinhlangothi ezintathu, ukuthamba kanye nokushelela kuthuthukiswa kakhulu.
Ikhalenda le-HICOCA
Ama-noodle acindezelwa abe ama-noodle amancane nacolekile ahlangabezana nezidingo zobukhulu obubekiwe ukuze kwakheke inethiwekhi ye-gluten ephelele, ukusatshalaliswa kwamanzi kwama-noodle kuyafana, futhi ama-noodle anokuqina namandla athile.
I-HICOCA noodle Shredder
Ummese we-noodle osikiwe unokunemba okuphezulu kwe-meshing kanye nemicu esikwe kahle, engahlukanisa inhlama ibe yi-filaments futhi i-filaments ihlukile. Ukubukeka nesimo sama-noodle kufanele kube yisicaba, kube bushelelezi, futhi kungabi nama-burrs, ama-bumps, nama-slivers.
Ama-noodle amasha alungele ukupheka
Ukupheka
Ngesikhathi senqubo yokupheka, ama-noodle angaphekwa ngasikhathi sinye ngaphakathi nangaphandle, futhi isikhathi sokupheka singafinyezwa ngemizuzwana engaba ngu-60.
Ama-noodle angempela amasha namanzi
Idatha evela ku-texture analyzer ibonise ukuthi uma kuqhathaniswa nenqubo yokuhlanganisa i-dough sheet yaseJapan kanye nenqubo yendabuko yesandla, ukuhlafuna kwakuphakeme ngo-1.06% no-2.82%, kanti ukunwebeka kwakuphakeme ngo-1.6% no-9.8%. Ukunambitheka kwakunamandla futhi kubushelelezi, kuthambile futhi kuqinile, futhi kunwebeka kakhulu. Imiphumela yokuqinisekisa yayihambisana nedatha yenqubo yokwenza ama-noodle yaseJapan, futhi yayingcono kunemisebenzi yezandla yasekhaya yendabuko, ifinyelela intuthuko kwezobuchwepheshe.
Ikhishi Eliphakathi le-HICOCA
I-HICOCA Central Kitchen iyinkampani engaphansi kwe-HICOCA Group ephethwe ngokuphelele. Ithimba le-R&D kanye nethimba lokuklama le-Haike Central Kitchen lithuthukise ngendlela entsha “umugqa wokuxhumanisa ama-noodle amasha namanzi owenziwe ngezandla”, okuwumsebenzi obalulekile wokuqamba imikhiqizo yama-noodle amanzi.
Umugqa wokukhiqiza ama-noodle amasha namanzi owenziwe yi-HICOCA Central Kitchen unezinga eliphezulu lobuhlakani, ubuchwepheshe obuthuthukisiwe, ukusebenza okulula, indawo encane, kanye nokugcinwa okulula. Ubuchwepheshe obuthuthukisiwe, ukukhiqizwa kwemikhiqizo kafulawa kungahlangabezana nokunambitheka kwabathengi.
Isikhathi esihle nokuhlangana nezinto ezinhle kufanele ihlobo elihle ngalesi sikhathi, futhi lena yindlela ephelele kakhulu yokuvula impilo.
Isikhathi sokuthunyelwe: Juni-20-2022