Ukukhiqiza ithani eli-1 lama-noodle elayisi asanda kumanzi kudla amathani amathathu amanzi kanye nogesi ongu-240 kWh — ingabe usuzibalile ngempela izindleko zokukhiqiza zangempela?

Izinselele zokulawula ikhwalithi ekukhiqizweni kwama-noodle elayisi asanda kumanzi sezilokhu ziphazamisa imboni isikhathi eside:

• Ukuxuba irayisi ngesandla okungalungile kuholela ekuthungeni okungalingani phakathi kwamaqoqo.
• Ukuntuleka kwe-gelatinization kwenza ama-noodle aphuke kalula.
• Ngemva kokukhipha, ama-noodle anamathelana futhi awakwazi ukuhlukaniswa kahle.
• Ukuhlanza okungaphelele kunciphisa isikhathi sokuphila kweshelufu.

Lezi zinkinga "ezincane" ekugcineni ziholelaamazinga aphezulu okukhubazeka, ukubuyiselwa kwemali, kanye nokulahlekelwa kwamakhasimende.

• Inani eliphelele lokukhipha900–1000 kg/hngobaama-noodle elayisi amanzi amasha.
• I-extruder yerayisi enamamodeli angu-400 inikeza umkhiqizo ozinzile we-350–400 kg/hama-noodle elayisi elomile/izinto zokusetshenziswa.
• Okufakiwei-gelatinization yesigubhu esikabili + i-extrusion yesigubhu esisodwaNgomklamo wesakhiwo sepulatifomu, ama-drum nezikulufo kulula ukuzihlukanisa nokuzihlanza, okuvumela ukushintsha umkhiqizo ngokushesha.

• Ukusetshenziswa kwamanzi cisheAmathani ama-3 ngethani lama-noodle elayisi(ngaphandle kokusetshenziswa kwamanzi eketheni lokubulala amagciwane), kuyilapho ukusetshenziswa kukagesi kuphela230–240 kWh— iphansi kakhulu kunesilinganiso semboni.
• Uhlelo lokulinganisa oluhlakaniphile olunokulawulwa kwe-PLC luphatha ngokunembile izinqubo zokuwasha irayisi, ukucwilisa, ukugaya, kanye nokuxuba, ukuqinisekisa ukulinganiswa okunembile kanye nokuqukethwe komswakama okuhambisanayo.

• Izinga lokushisa, umswakama, isivinini sokusebenza, kanye nesikhathi sokucubungula ngaphakathi kwegumbi lokufaka i-gelatinizationokuzenzakalelayo ngokugcwelengezilungiselelo zepharamitha zokuchofoza okukodwa.
• Ubuchwepheshe bokujikelezisa umusi obunelungelo lobunikazi obuhlanganiswe nokushukunyiswa komoya oshisayo kuqinisekisa ukusatshalaliswa kokushisa kanye nomswakama okufanayo, kugcinaizinga lokufakwa kwe-gelatinization elingu-≥90%kanye nokulawula umswakama womkhiqizo oqediwe kahle ku-60–70%.

• Uhlelo lokufafaza, ukusika, kanye nokulenga ngempuphu lusebenzisaUkufaniswa kwesivinini okuxhunywe ku-PLCukuvimbela ukunamathela.
• Umshini wokuxova nokukhulula okuzenzakalelayo ucwilisa ama-noodle emanzini ukuze uhlangabezane nezidingo zokuvuvukala, uxazululeIzinkinga zokunamathela kwama-noodle ezingama-99%.
• Uhlelo lokwelapha ngaphambi kokubulala amagciwane lususa izinsalela zesitashi esingaphezulu, okwenza ama-noodle abe bushelelezi futhi anganamatheli.

• Kusukela ekuphekeni irayisi kuya ekupakishweni komkhiqizo oqediwe, konkeIzinqubo eziyi-19 zizenzakalela kalulaAbaqhubi bangaphatha wonke umugqa wokukhiqiza ngesikrini sokuqapha esiphakathi.
• Isekela izindlela eziningi zokucubungula, okuhlanganisaokubilisiwe/okungabilisiwefuthiukuguga/ukungagugiimizila yokukhiqiza, ngenkathi kuqinisekiswa ukuthi ama-noodle elayisi amasha aqinile aqinile futhi aqinile.
• Kulungele kokubiliizitshalo zokukhiqiza ama-noodle elayisi ezisanda kwakhiwafuthiukuthuthukiswa okuhlakaniphile kwemigqa yokukhiqiza ekhona.