Nansi indawo lapho izimboni eziningi zama-noodle nelayisi zingayinaki khona - isiteshi sokupakisha. Ukulinganisa nokufaka izikhwama zendabuko ngesandla kudinga abasebenzi abangu-3-4 ngeshifti ngayinye ukuze balinganise, bagcwalise futhi bavale. Izindleko zabasebenzi ziphezulu ngokwanele, kodwa into ebulala ngempela ukunemba kwesisindo okungaguquki. Ukugcwalisa ngokweqile kudla ngqo i-margin yakho. Ukugcwalisa okungaphansi kubangela izikhalazo zamakhasimende kanye nokubuyiselwa kwemali. Futhi njalo lapho umphakeli ema, wonke umugqa ongaphezulu uyayeka ukusebenza - lokho kusho ukuthi imali isha ngomzuzu.
I-HICOCA BJWY450/132(150)Umugqa Wokupakisha Ohlakaniphile Ozenzakalelayo Ngokugcwele Weziteshi Ezintathuiphatha yonke indawo yokupakisha ngomshini owodwa:
Umsebenzisi Oyedwa Usebenzisa Umugqa Wonke
Ukondla ngokuzenzakalela → isisindo → ukuphakamisa → ukupakisha → umkhiqizo oqediwe. Isilawuli sokunyakaza esinejubane eliphezulu + uhlelo lokushayela lwe-servo olunembile. Kudingeka umqhubi oyedwa kuphela, umthamo wansuku zonkeAmathani angu-36–48, konga abasebenzi abangu-2–3 uma kuqhathaniswa nokupakishwa ngesandla.
Ukunemba Kokulinganisa Okuhamba Phambili Embonini
Inzwa yogongolo lwe-Cantilever enesisindo esiphindwe kabili esiqinile + esincane.
100–250g±1g
250–500g±2g
500–1000g±3g
Izinga lokupasa≥96%
Igremu ngalinye lilungiswa ngokuzenzakalelayo — i-margin yakho ayisavuzi “emfucumfucwini engabonakali”.
Ukupakisha Okuyindilinga Okuvaliwe Okune-Patent
Njengoba inomklamo wokuqala wokupakisha oyindilinga (umkhiqizo onelungelo lobunikazi), le fomethi iqinisekisa ukuthi ama-noodle nerayisi i-vermicelli kuhlelwe kahle futhi kuhlala kungaphukile, okwenza kube lula ukuphatha, ukufaka izikhwama, ukugcina, kanye nokuthuthwa kube lula - ngaleyo ndlela kunciphisa kakhulu amazinga okulimala kokuhamba. Isimo esiyindilinga esimnandi futhi sifanelekile emashalofini ezitolo ezinkulu; phela, imikhiqizo ethengiswa kahle ezingeni lokuthengisa yileyo amakhasimende akho azoba nesifiso sokuyi-oda kabusha.
Ububanzi Bokusetshenziswa Okubanzi
Ama-noodle omisiwe, i-pasta, ama-noodle elayisi kanye nokudla okufanayo okuxekethile okunemicu, ubude bomkhiqizo180–260 mmkonke kusekelwa. Ububanzi bokupakisha100–1000g, ukugoqa ifilimu okuzenzakalelayo ngokushintsha okusheshayo kwencazelo. Ukuvala okuguqukayo okuphindaphindiwe ukuze kube nezivalo ezihlanzekile nezikhangayo. Uhlelo lokuvimbela ukuphepha ngogesi luvikela kokubili abasebenzi kanye nemishini. Ukutholwa kwezikhwama ezingenalutho kususa imfucuza yezinto ezibonakalayo.
Ukuhlanganiswa Okugcwele Komfula
I-Sealer ixhuma ngqo ku-conveyor ukuze kufakwe izikhwama ngokuzenzakalelayo kanye ne-palletizing. Irobhothi le-Palletizing lingakhonza imigqa emibili noma ngaphezulu ngesikhathi esisodwa, livumelaniswe namabhokisi, izikhwama ezilukiwe kanye nezindlela eziningi zokupakisha. Kusukela emgqeni wokukhiqiza kuya endaweni yokugcina izimpahla eziqediwe — ukugeleza okungenamthungo kusukela ekuqaleni kuya ekugcineni.
Ubukhulu:6050 × 3200 × 1550 mm
Ukunikezwa kwamandla kagesi:I-AC engu-220V
Amandla Alinganisiwe:5 kW
Ukuthunyelwa:Indawo ejwayelekile yefektri, akukho ukulungiswa okudingekayo
Kuhle kakhuluama-noodle, ama-noodle elayisi kanye nezimboni ze-pasta zakha imigqa emisha yokupakisha noma zishintsha iziteshi zokupakisha zendabuko ezenziwe ngesandla.
Isikhathi sokuthunyelwe: Meyi-28-2026