Umugqa Wokukhiqiza Ama-Noodle Enduku ye-HICOCA: Igumbi lokomisa elonga amandla

Ekukhiqizweni kwama-noodle omisiwe, inqubo yokomisa ibaluleke kakhulu. Ukubaluleka kwayo kubonakala kakhulu ezicini ezimbili:

Isici sokuqala: ukomisa kunquma ukuthi umkhiqizo wokugcina wama-noodle uyafaneleka noma cha. Kuwo wonke umugqa wokukhiqiza ama-noodle, ukomisa kuyisixhumanisi esivelele kakhulu esithinta umkhiqizo kanye nekhwalithi;

Isici sesibili: Ngenxa yendawo enkulu yegumbi lokomisa, ukutshalwa kwezimali kwalo kuphakeme kakhulu kuneminye imishini, futhi kudingeka inani elikhulu lomthombo wokushisa ekomiseni, futhi izindleko zokukhiqiza nazo ziphakeme kakhulu kunezinye izixhumanisi zenqubo, futhi ukutshalwa kwezimali okuphelele kubalwa ingxenye enkulu.

Inzuzo ye-HICOCA:

Ngokusho kolwazi lwesimo sezulu, hlaziya izimo zezulu zendawo, sungula imodeli yokomisa bese ubikezela futhi uhlaziye umphumela wokomisa, ukuze unqume ulwazi oluyisisekelo njengokusetshenziswa komoya wangaphandle kanye nomthamo wokushisa ezinkathini ezahlukene, bese uhlukanisa igumbi lokomisa libe izingxenye ngokwezici zama-noodle, bese wenza ukulungiswa okuhle. Iphrojekthi ngayinye yaklanywa ngendlela eqondiwe.

Isici sesistimu eyomile ye-HICOCA:

1 Uhlelo lokucubungula oluphakathi olusebenzisa umoya oshisayo

2 Idivayisi yokudlulisa ama-noodle esivinini esilungisekayo

3 Uhlelo lokungenisa umoya kanye nokukhipha umoya kanye nokuxuba umoya oshisayo

4 Uhlelo lokulawula oluzenzakalelayo oluhlakaniphile

Gxila ekuthuthukiseni inhlanzeko nokuphepha kanye nokonga amandla:

Umoya ungena ekamelweni lokomisa ngemva kokuhlanzwa kabili;

Izingcindezi ezinhle nezimbi zegumbi ngalinye lokomisa zilungiswa ngokuzimela, futhi akukho ukugeleza komoya okuhambisanayo;

Umoya osegumbini lokwenza ama-noodle kanye negumbi lokupakisha ngeke ungene ekamelweni lokomisa ukuze uhlanganyele ekomiseni;

Umoya ophumayo wangaphandle wegumbi lokomisa uqoqwa endaweni evaliwe, bese kuhlelwa ipompo yokushisa yomthombo womoya endaweni evaliwe. Ipompo yokushisa yomthombo womoya ibuyisa ukushisa komoya ophumayo wangaphandle, ikhiqize amanzi ashisayo angu-60-65 ℃, futhi inikeze ukushisa ekamelweni lokuqala. Ukuze kufezwe ukuncipha kokusetshenziswa komusi futhi kufezwe injongo yokonga amandla.

Ngokuklanywa kwendawo yokusebenzela iyonke, umoya osegumbini lokwenza ama-noodle uphoqeleka ukuthi ugelezele endaweni yokomisa phakathi kwemishini. Lo mklamo ungasebenzisa ngokugcwele ukushisa okukhiqizwa ukushisa okugelezayo kwemishini esegumbini lokwenza ama-noodle, ngaleyo ndlela kuncishiswe ukusetshenziswa komusi. Ngesikhathi esifanayo, ukushisa kwamanzi ahlanganisiwe kungasetshenziswa ngokugcwele.

Lolu hlobo lomklamo lungathuthukisa ngokunenzuzo indawo yomoya endaweni yokwenza ama-noodle, ikakhulukazi ehlobo.