I-HiCoca Stick Noodle Production Line: Igumbi lokumisa amandla

Ekwenziweni kwama-noodle omisiwe, inqubo yokumisa ibaluleke kakhulu. Ukubaluleka kwalo kuboniswa ikakhulukazi ezicini ezimbili:

Isici sokuqala: ukomisa kunquma ukuthi umkhiqizo wokugcina we-noodle uyafaneleka noma cha. Kuwo wonke umugqa wokukhiqiza we-noodle, ukomisa isixhumanisi esivelele kunazo zonke esithinta umphumela nekhwalithi;

Isici sesibili: Ngenxa yendawo enkulu yegumbi lokumisa, ukutshalwa kwezimali kuphakeme kakhulu kuneminye imishini, futhi inani elikhulu lomthombo wokushisa liyadingeka ekomiseni, futhi izindleko zokukhiqiza ziphakeme kakhulu kunezinye izixhumanisi zenqubo, kanye nokutshala imali okuphelele kwengxenye enkulu.

Inzuzo kaHicoca:

Ngokusho kwemininingwane yedatha ye-meteorological, hlaziya izimo zesimo sezulu zendawo, zisungule imodeli yomiswa futhi ufeze ukubikezela umphumela osomile, bese uhlukanisa igumbi lokomisa njengezici zomoya ezihlukile, bese uhlukanisa ilungiselelo elihle. Iphrojekthi ngayinye yakhelwe ngendlela eqondisiwe.

I-HiCoca System System:

1 Uhlelo olu-1 olushisayo lwe-Air Center Coundling

2 Idivaysi eguquguqukayo ye-Noodle Noodle

3 Ukudla komoya kanye nohlelo lokuqeda umoya nomoya oshisayo

4 Uhlelo Lokulawula Okuzenzakalelayo Okuzenzakalelayo

Gxila ekuthuthukiseni inhlanzeko nokuphepha kanye nokusindisa amandla:

Umoya ungena egumbini lokumisa ngemuva kokuhlanzwa kabili;

Izingcindezi ezinhle nezingezinhle zegumbi ngalinye lokomisa zilungiswa ngokuzimela, futhi akukho moyana yomoya ejabulisayo;

Umoya egumbini lokukhahlela i-noodle kanye negumbi lokupakisha ngeke ungene egumbini lokumisa ukuze uhlanganyele ekomiseni;

Ukuphela kwangaphandle kwegumbi lokumisa kuqoqwa endaweni evaliwe, futhi kuhlelwa ipompo yokushisa komthombo womoya endaweni evaliwe. Iphampu lokushisa lomthombo womoya lithola ukushisa kokuphela kwangaphandle, likhiqiza amanzi angama-60-65 ℃ Amanzi ashisayo, futhi linikeza ukushisa egumbini lokuqala. Ukuze uqaphele ukuncishiswa kokusetshenziswa kwesitefu futhi uzuze inhloso yokonga amandla.

Ngokwakheka komhlangano ophelele, umoya okhalweni lokwenza i-noodle uphoqeleka ukuthi ugeleze endaweni eyomisa phakathi kwemishini. Lo mklamo ungenza ukusetshenziswa okugcwele kokushisa okukhiqizwe ukushisa kwemishini egumbini lokwenza i-noodle, ngaleyo ndlela kunciphisa ukusetshenziswa kwe-Steam. Ngasikhathi sinye, ukushisa kwamanzi okunamathiselwe kungasetshenziswa ngokuphelele.

Lolu hlobo lokuklama lungathuthukisa ngokunenzuzo imvelo yomoya ekwenzeni i-noodle, ikakhulukazi ehlobo.