I-HICOCA Stick Noodle Production Line: Igumbi lokonga amandla

Ekukhiqizeni ama-noodle omisiwe, inqubo yokomisa ibaluleke kakhulu.Ukubaluleka kwayo kubonakala ngokuyinhloko ezicini ezimbili:

Isici sokuqala: ukomiswa kunquma ukuthi umkhiqizo wokugcina we-noodle ufanelekile noma cha.Kuwo wonke umugqa wokukhiqiza ama-noodle, ukomisa kuyisixhumanisi esivelele esithinta okukhiphayo kanye nekhwalithi;

Isici sesibili: Ngenxa yendawo enkulu yegumbi lokomisa, ukutshalwa kwezimali kwayo kuphakeme kakhulu kunezinye izinto zokusebenza, futhi inani elikhulu lomthombo wokushisa liyadingeka ekomisweni, futhi izindleko zokukhiqiza nazo ziphakeme kakhulu kunezinye izixhumanisi zenqubo, futhi Utshalomali lulonke lubanga ingxenye enkulu.

Inzuzo ye-HICOCA:

Ngokusho kolwazi lwedatha yesimo sezulu, hlaziya izimo zezulu zendawo, sungula imodeli yokomisa futhi wenze ukubikezela nokuhlaziya umphumela wokomisa, ukuze unqume ulwazi oluyisisekelo njengenani lokusetshenziswa komoya wangaphandle kanye namandla okushisa ezindaweni ezahlukene. Izinkathi zonyaka, bese uhlukanisa igumbi lokumisa libe yizicucu ngokusho kwezici zama-noodle, bese wenza ukulungisa kahle.Iphrojekthi ngayinye yakhelwe ngendlela ehlosiwe.

Isici sesistimu eyomile ye-HICOCA:

1 Isistimu yokucubungula yomoya oshisayo

2 Idivayisi yokudlulisa i-noodle yesivinini eguqulekayo

3 Ukungenisa komoya kanye ne-exhaust kanye nesistimu yokuxuba umoya oshisayo

4 Intelligent othomathikhi uhlelo

Gxila ekuthuthukiseni inhlanzeko nokuphepha nokonga amandla:

Umoya ungena endlini yokomisa ngemva kokuhlanzwa kabili;

Izingcindezi ezinhle nezimbi zekamelo ngalinye lokumisa zilungiswa ngokuzimela, futhi akukho ukugeleza komoya okuhlangene;

Umoya endaweni yokwenza ama-noodle kanye negumbi lokupakisha ngeke ungene egumbini lokumisa ukuze ubambe iqhaza ekomisweni;

Ukukhishwa kwangaphandle kwegumbi lokumisa kuqoqwe endaweni evaliwe, futhi ipompo yokushisa yomthombo womoya ihlelwe endaweni evaliwe.Iphampu yokushisa yomthombo womoya ibuyisela ukushisa kwegesi yangaphandle, ikhiqize amanzi ashisayo angu-60-65 ℃, futhi inikeza ukushisa kwegumbi lokuqala.Ukuze ubone ukuncipha kokusetshenziswa kwesitimu futhi kuzuzwe inhloso yokonga amandla.

Ngokuklanywa kwendawo yonke yokusebenzela, umoya osegunjini lokwenza ama-noodle uphoqeleka ukuthi ugeleze uye endaweni yokomisa phakathi kwemishini.Lo mklamo ungakusebenzisa ngokugcwele ukushisa okukhiqizwa ukushisa okugijima kwemishini endaweni yokwenza ama-noodle, ngaleyo ndlela kunciphise ukusetshenziswa kwesitimu.Ngesikhathi esifanayo, ukushisa kwamanzi ahlanganisiwe kungasetshenziswa ngokugcwele.

Lolu hlobo lomklamo lungathuthukisa ngokunenzuzo indawo yomoya endaweni yokwenza ama-noodle, ikakhulukazi ehlobo.