Wonke umuntu unomuzwa wokuthi ukukhiqizwa nokusetshenziswa kwama-noodle nama-noodle asheshayo sekusabalele eningizimu-mpumalanga nasenyakatho-ntshonalanga yezwe, kuyilapho ukukhiqizwa nokuthengiswa kwama-noodle elayisi nama-noodle elayisi asheshayo eNyakatho-ntshonalanga naseNyakatho-mpumalanga sekucishe kube sebusheni.
Yini evimbela ukuthuthukiswa kwama-noodle elayisi, ikakhulukazi ama-noodle elayisi asheshayo?
Kufanele sikhulume ngezinto ezinhlanu zokwenza ama-noodle elayisi asheshayo:
1. Imishini yokukhiqiza;
2. Inqubo yokwakheka;
3. Inqubo yokukhiqiza;
4. Inqubo yokubulala inzalo;
5. Inqubo yokulwa nokuguga.
Ama-noodle elayisi asheshayo ahlukaniswe ngezigaba ezintathu:
1. Impuphu yepani lokubhaka: ububanzi bempuphu 0.7-1.2mm, okuqukethwe kwamanzi 13.5-14.5%. Ikhiqizwa ngezinqubo ezintathu ezahlukene: inqubo ephekiwe, inqubo yezinto eziphekiwe ngomusi kanye nenqubo yodaka oluncane, futhi umehluko wekhwalithi usobala.
2. Ama-noodle elayisi amanzi amasha: ububanzi bempuphu 1.5-2.5mm, okuqukethwe kwamanzi 66-70%. Akhiqizwa yinqubo yokupheka kanye nenqubo yokubilisa, futhi umehluko wekhwalithi usobala.
3. Ama-noodle elayisi omile kancane futhi amanzi: ububanzi bempuphu 1.2-2.2mm, okuqukethwe kwamanzi 35-45%. Akhiqizwa ngenqubo ephekiwe kanye nenqubo yokulunywa. Umehluko wekhwalithi usobala.
Inqubo yokulungiselela uhlobo ngalunye lwama-noodle erayisi asheshayo ihlukile, futhi umehluko wokusebenza kwemishini yokukhiqiza usobala kakhulu. Izinga lokuzenzakalela kwemishini lincike kakhulu ekutheni amabhizinisi akhiqiza imishini ayaqonda kahle yini izinqubo zokukhiqiza zama-noodle erayisi asheshayo ahlukene.
“Insimbi iba umshini onobuchwepheshe, nensimbi ngaphandle kobuchwepheshe” yisisho esivamile sokuthi ukwenziwa kwemishini kuncike kakhulu kubuchwepheshe.
Ukuze umuntu ahlonyiswe kahle, kumelwe abe nokuqonda okuphelele kobuciko be-rice noodle, futhi kumelwe abe nokuhlakanipha kokudala ubuciko obuhle.
Inezindlela ezimbili zomugqa wokukhiqiza: uxhumano lwendabuko lokuzenzakalela kwesakhiwo kanye noxhumano lwesimanje lokuzenzakalela kwesakhiwo somhubhe.
Ngobuchwepheshe bokuvubela kanye nokungavubeli, ubuchwepheshe bokugaya nokugaya, ubuchwepheshe bokupheka ngomusi, ubuchwepheshe bokuguga obusezingeni eliphezulu kanye nobuchwepheshe bokuguga obusezingeni eliphansi, ukulungiswa kwamakhemikhali, ukulungiswa kwezinto eziphilayo kanye nobuchwepheshe bokuhlanganisa ukubulala amagciwane ngokomzimba, ubuchwepheshe bokubhaka bamandla omoya ashisayo kanye namandla omoya, konke lokhu kuvumelana nezidingo zokukhiqiza zamakhasimende ahlukene, okuyisidingo sangempela samabhizinisi amanje e-noodle elayisi.
Ngokusekelwe ekuzuzeni izici zenqubo yokukhiqiza ama-noodle erayisi yendabuko, inqubo entsha kanye nezakhiwo zemishini zomugqa wokukhiqiza kwenza ukukhiqizwa kwama-noodle erayisi kube lula, ikhwalithi izinzile kakhudlwana, indawo yokukhiqiza ibe ngcono, amandla abasebenzi aphansi, izindleko zokukhiqiza zibe ngcono kanye nenzuzo yezomnotho iphakeme, ukunambitheka kuyaguquguquka futhi kubushelelezi. Ukushintsha imishini yokukhiqiza yendabuko esezingeni eliphansi nelingaphansi kwesandla ngemishini engcono kakhulu ezenzakalelayo nehlakaniphile yezigaba ezahlukene, kanye nokubambisana namabhizinisi okukhiqiza ama-noodle erayisi ukuze enze ukwakheka okuphelele, ukuthuthukiswa kanye nokuthuthukiswa kobuchwepheshe bokukhiqiza ama-noodle erayisi kanye nemishini kuyinto elindelwe njengamanje ngamabhizinisi ama-noodle erayisi. Lapho ongakulangazelela khona.
Ukuze kuhlangatshezwane nezidingo zentuthuko yemboni yama-noodle erayisi asheshayo, ithimba lenkampani lichithe iminyaka eminingana lenza ucwaningo oluningi, ucwaningo, kanye nokuzijwayeza. Lihlanganisa ulwazi lwalo ekukhiqizweni kwama-noodle erayisi iminyaka engaphezu kwengu-30, liqinisekisile amasu okukhiqiza ezinhlobo ezahlukene zama-noodle erayisi endabuko ezweni lonke. Kuyiqiniso, likhipha amadala ukuze liveze amasha, lifaka umnkantsha wethambo wemishini yokukhiqiza ngobuchwepheshe bokukhiqiza ama-noodle erayisi avuthiwe, liqondisa ucwaningo kanye nentuthuko yemishini ngemingcele yenqubo yokukhiqiza ama-noodle erayisi ajwayelekile, likhiqiza izinhlobo ezahlukene zama-noodle erayisi azenzakalelayo futhi ahlakaniphile, futhi laphumelela ekufezeni ama-noodle erayisi aqondile nanengxenye, ama-noodle erayisi aqondile namanzi asheshayo, ama-noodle epuleti lokuphuza elilula, ama-noodle erayisi aqinile aqinile futhi amanzi asheshayo, ama-noodle erayisi aqinile aqinile futhi amanzi asheshayo, izinhlobo ezinhlanu ezahlukene zama-noodle erayisi asheshayo. Imishini yokukhiqiza kusukela phansi kwerayisi kuya ekupakisheni komkhiqizo oqediwe Imisebenzi yokukhiqiza ezenzakalelayo nehlakaniphile.
Imishini ingenye nje yezinto ezinhlanu zokwenza ama-noodle erayisi asheshayo. Indlela yokufaka ubuciko bendabuko obunemibala embonini yama-noodle erayisi kanye nezinto zobuchwepheshe ezenza kube lula ukukhiqizwa kwama-noodle erayisi emishinini ezenzakalelayo nehlakaniphile, futhi inikeze imishini ehlukene kanye nezinsizakalo zobugcisa, kuseyinkinga yokuhlola ehlala njalo yokukhiqiza imishini.
Siyazi ukuthi imboni yama-noodle elayisi iyimboni yendabuko lapho amabhizinisi amancane naphakathi enza khona okungaphezu kuka-95%. Iyimboni engenazo izindinganiso zikazwelonke noma zemboni zamaphuzu amahlanu abalulekile obuchwepheshe bemishini, ifomula, ubuchwepheshe, ukubulala amagciwane, kanye nokulwa nokuguga. Iyisikhungo. Imboni evaliwe engenazo izifundo, engenazo ucwaningo oluyisisekelo, engenaqembu lamakhono, futhi engenaso isifiso sokuxhumana. Izinga lobuchwepheshe lamabhizinisi alilingani kakhulu, futhi isidingo samabhizinisi semishini yokuzenzakalela yama-noodle elayisi esheshayo kanye nezinqubo ezine ezinkulu ngakho-ke siphuthuma kakhulu.
Ekwenzeni kwethu ucwaningo nentuthuko eminyakeni yamuva nje, sakhe imodeli yocwaningo lwebhizinisi-isikole-ibhizinisi-ngokushintshana nokufunda nabakhiqizi abaningi abaphambili bama-noodle elayisi abanezimpawu zesifunda, bakha ipulatifomu yocwaningo lwemboni-inyuvesi-neJiangnan University, kanye neJiangnan University. Ipulatifomu yesikhungo socwaningo lobuchwepheshe bomkhiqizo welayisi ye-Xiangtan Jubao Jinhao Biology isekelwe ocwaningweni nasekukhiqizweni kokuzenzakalela kofulawa welayisi kanye nemishini ehlakaniphile, ucwaningo nokukhiqizwa kofulawa welayisi okhethekile, kanye nensizakalo yocwaningo lwenqubo eyisisekelo yofulawa welayisi. Sizimisele ukunikezela imiphumela yocwaningo lwesayensi kanye namashumi eminyaka esipiliyoni sokukhiqiza ama-noodle elayisi kumakhasimende ethu njengengxenye yesevisi yethu yemishini yama-noodle elayisi.
Izinsizakalo zethu zokukhiqiza ezihlakaniphile kanye nezesikhathi esizayo zifaka okulandelayo:
1. Ukuqeqeshwa kwenqubo yokukhiqiza ngaphambi kokubeletha nangemuva kokubeletha;
2. Insizakalo yenqubo yokwenza kanye nensizakalo yokuqeqesha ucwaningo lwe-ejenti;
3. Izinsizakalo zenqubo yokubulala inzalo kanye nokwakhiwa kanye nezinsizakalo zocwaningo nentuthuko;
4. Izinsizakalo zenqubo yokulwa nokuguga kanye nokwakheka;
5. Insizakalo yokuqeqeshwa kokusebenza kokuhlola ukukhiqiza;
6. Insizakalo yokuqondisa ukusebenza komugqa wokukhiqiza endaweni;
7. Izinsizakalo zokuthuthukisa imishini kanye nobuchwepheshe;
8. Izinsizakalo zokwenza ngokwezifiso kanye nokuguqula imishini nemisebenzi yezandla ezenziwe ngokwezifiso;
9. Insizakalo yomugqa wokukhiqiza kanye nenqubo ngemuva kokuthengisa;
10. Insizakalo yephrojekthi ehlanganisiwe.
Ngenxa yabasebenzisi, inhloso yethu yokuqala yokusungula iHaitejia ukudala inzuzo kubasebenzisi, ukukhonza imboni yama-noodle elayisi, ukwenza ama-noodle elayisi amahle, kanye nokwenza ama-noodle elayisi aluhlaza.
Siyazi kahle ukuthi ikusasa kanye nokukhuphuka nokwehla kokukhiqiza imishini ngobuhlakani kuncike ezinsizeni zethu zesikhathi esizayo.
Isikhathi sokuthunyelwe: Disemba-08-2022