Wonke umuntu unomuzwa wokuthi ukukhiqizwa nokusetshenziswa kwama-noodle nama-noodle asheshayo sekusabalele eningizimu-mpumalanga nasenyakatho-ntshonalanga yezwe, kuyilapho ukukhiqizwa nokuthengiswa kwama-noodle elayisi nama-noodle erayisi asheshayo eNyakatho-ntshonalanga naseNyakatho-mpumalanga cishe sekusewusana.
Yini evimbela ukuthuthukiswa kwama-noodle elayisi, ikakhulukazi ama-noodle elayisi?
Kufanele sikhulume ngezinto ezinhlanu zokwenza ama-noodle elayisi osheshayo:
1. Imishini yokukhiqiza;
2. Inqubo yokwakha;
3. Inqubo yokukhiqiza;
4. Inqubo yokuvala inzalo;
5. Inqubo yokulwa nokuguga.
Ama-noodle erayisi asheshayo ahlukaniswe izigaba ezintathu:
1. Ukuphuza i-pan powder: ububanzi be-powder 0.7-1.2mm, okuqukethwe kwamanzi 13.5-14.5%.Ikhiqizwa izinqubo ezintathu ezihlukene: inqubo ephekiwe, inqubo yezinto ezishisayo kanye nenqubo encane ye-slurry, futhi umehluko wekhwalithi uyabonakala.
2. Ama-noodle erayisi amasha amanzi: ububanzi be-powder 1.5-2.5mm, okuqukethwe kwamanzi 66-70%.Ikhiqizwa inqubo yokupheka kanye nenqubo yokushisa, futhi umehluko wekhwalithi uyabonakala.
3. Ama-noodle elayisi elomile futhi elimanzi: ububanzi be-powder 1.2-2.2mm, okuqukethwe kwamanzi 35-45%.Ikhiqizwa inqubo ephekiwe kanye nenqubo ye-slurry.Umehluko wekhwalithi usobala.
Inqubo yokulungiselela yohlobo ngalunye lwama-noodle elayisi esheshayo ihlukile, futhi umehluko wokusebenza kwemishini yokukhiqiza usobala kakhulu.Izinga lokuzenzakalela kwezinto zokusebenza lincike kakhulu ekutheni amabhizinisi akhiqiza imishini anokuqonda okuphelele kwezinqubo zokukhiqiza zama-noodle erayisi ahlukile asheshayo.
"Insimbi iba umshini onobuchwepheshe, futhi insimbi engenabo ubuchwepheshe" isisho sakudala esithi ukukhiqizwa kwemishini kuncike kakhulu kubuchwepheshe.
Ukuze ahlonyiswe kahle, umuntu kufanele abuqonde ngokugcwele ubuciko be-noodle elayisi, futhi umuntu kufanele abe nokuhlakanipha ukuze enze ubuciko obuhle.
Inezindlela ezimbili zomugqa wokukhiqiza: uxhumano lwe-automation yesakhiwo sendabuko kanye noxhumano lwesimanje oluzenzakalelayo lwesakhiwo somhubhe.
Ngobuchwepheshe bokuvutshelwa kanye nokungavutshelwa, ubuchwepheshe bokudonsa nokugaya, ubuchwepheshe bokushisa nokupheka, izinga lokushisa eliphezulu ukuguga kanye nobuchwepheshe bokuguga obuphansi, ukulungiswa kwamakhemikhali, ukulungiswa kwebhayoloji kanye nobuchwepheshe bokuhlanganisa inzalo, amandla omoya oshisayo kanye nobuchwepheshe bokubhaka amandla omoya, nakho konke. Amasu okukhiqiza ahlukene kanye nemishini ye-Fangfang ivumelana nezidingo zokukhiqiza zamakhasimende ahlukene, okuyisidingo sangempela samabhizinisi amanje we-rice noodle.
Ngesisekelo sokuzuza njengefa izici zenqubo yokukhiqiza irayisi yendabuko, inqubo eyisisekelo kanye nezakhiwo zemishini zomugqa wokukhiqiza kwenza ukukhiqizwa kwerayisi noodle kube lula, ikhwalithi izinze kakhulu, indawo yokukhiqiza ibe ngcono, umfutho wabasebenzi wehle, ukukhiqizwa. kubiza kangcono futhi inzuzo yezomnotho iphakeme , ukunambitheka kuvumelana nezimo futhi bushelelezi.Ukushintsha umshini wokukhiqiza wendabuko ongasasebenzi kanye ne-semi-manual ophelelwe yisikhathi ngemishini engcono kakhulu ezenzakalelayo nehlakaniphile yezigaba ezahlukene, futhi usebenzisane namabhizinisi okukhiqiza amanoodle elayisi ukwenza ukwakheka okuphelele, ukuthuthukisa kanye nokwenza ngcono ubuchwepheshe bokukhiqiza irayisi nemishini okulindelwe kwamanje kwamabhizinisi e-rice noodle.Lapho ungabheka phambili.
Ukuze kuhlangatshezwane nezidingo zokuthuthukiswa kwemboni yenoodle yerayisi esheshayo, ithimba lenkampani lichithe iminyaka eminingana lenza ucwaningo oluningi, ukufunda, nokuzilolonga.Ihlanganisa ulwazi lwayo ekukhiqizeni irayisi noodle iminyaka engaphezu kwengu-30, iqinisekise amasu okukhiqiza ezinhlobo ezahlukahlukene zama-noodle elayisi wendabuko ezweni lonke.Amanga eqinisweni, ukukhipha endala ukuze kuveze okusha, kungena emnkantsheni wemishini yokukhiqiza ngobuchwepheshe bokukhiqiza irayisi elivuthiwe, eqondisa ucwaningo nokuthuthukiswa kwemishini enemingcele yokukhiqiza irayisi yenoodle emisiwe, ukukhiqiza izinhlobo ezahlukene zerayisi noodle ngokuzenzakalelayo. kanye nemigqa yokukhiqiza ekhaliphile, futhi kwaqaphela ngempumelelo ama-noodle erayisi aqondile nesigamu Omile namanzi osheshayo, ama-noodle elayisi asheshayo amasha namanzi, ama-noodle epuleti lokuphisa afanelekile, ama-noodle erayisi angawomile namanzi asheshayo, ama-noodle elayisi asanda namanzi asheshayo, izinhlobo ezinhlanu ezahlukene zama-noodle elayisi osheshayo.Imishini yokukhiqiza kusukela phansi kwerayisi kuya ekufakweni komkhiqizo oqediwe Imisebenzi yokukhiqiza ezenzakalelayo nehlakaniphile.
Okokusebenza kungenye yezinto ezinhlanu zokwenza ama-noodle elayisi asheshayo.Indlela yokushumeka ubuciko bendabuko obunemibala bemboni ye-rice noodle nezinto zobuchwepheshe ezisiza ukukhiqizwa kwe-rice noodle kumishini ezenzakalelayo nehlakaniphile, futhi inikeze amathuluzi ahlukene kanye nezinsiza zezandla, kuseyinkinga ehlala njalo yokuhlola yokukhiqiza imishini.
Siyazi ukuthi imboni ye-rice noodle iyimboni yendabuko lapho amabhizinisi amancane naphakathi nendawo enza ngaphezu kwama-95%.Kuyimboni engenawo amazinga kazwelonke noma emboni yezindawo ezinhlanu ezibalulekile zobuchwepheshe zemishini, ifomula, ubuchwepheshe, ukuvala inzalo, kanye nokulwa nokuguga.Kuyisikhungo.Imboni evaliwe engenazo izifundo, engenalo ucwaningo oluyisisekelo, iqembu lamathalente, futhi elingenakho ukuzimisela ukuxhumana.Izinga lobuchwepheshe lamabhizinisi alilingani kakhulu, futhi isidingo samabhizinisi semishini ye-automation ye-rice noodle kanye nezinqubo ezine ezinkulu ngakho-ke siphuthuma kakhulu.
Ocwaningweni lwethu nasekuthuthukisweni kwethu eminyakeni yamuva nje, sakhe imodeli yocwaningo lwebhizinisi-isikole-ibhizinisi ngokushintshana nokufunda ngabakhiqizi abaningi abahamba phambili be-rice noodle abanezici zesifunda, sakhe inkundla yocwaningo lwemboni-yenyuvesi ne-Jiangnan University, kanye Inyuvesi yaseJiangnan Isiteji sesikhungo socwaningo lobuchwepheshe bomkhiqizo werayisi oluhlaza se-Xiangtan Jubao Jinhao Biology sigxile ocwaningweni nasekwakheni okuzenzakalelayo kukafulawa welayisi kanye nemishini ehlakaniphile, ucwaningo nokukhiqizwa kukafulawa werayisi okhethekile, kanye nensizakalo yocwaningo lwenqubo eyisisekelo kafulawa welayisi.Sizimisele ukunikezela ngemiphumela yocwaningo lwesayensi kanye namashumi eminyaka okuhlangenwe nakho kokukhiqizwa kwerayisi kumakhasimende ethu njengengxenye yensizakalo yethu yezinto ze-rice noodle.
Ukukhiqiza kwethu okuhlakaniphile namasevisi esikhathi esizayo ahlanganisa lokhu okulandelayo:
1. Ukuqeqeshwa kwenqubo yokukhiqiza ngaphambi kokubeletha kanye nangemuva kokubeletha;
2. Isevisi yenqubo yokwakhiwa kanye nensizakalo yokuqeqeshwa kocwaningo lwe-ejenti;
3. Inqubo yokuvala inzalo kanye nezinsizakalo zokwakhiwa kanye nezinsizakalo zocwaningo nentuthuko;
4. Izinqubo zokulwa nokuguga kanye nezinsizakalo zokwakhiwa;
5. Isevisi yokuqeqeshwa kokusebenza kokuhlolwa kokukhiqiza;
6. Isevisi yokuqondisa ukusebenza komugqa wokukhiqiza endaweni;
7. Izinsiza zokuthuthukisa izinsiza nobuchwepheshe;
8. Izinsizakalo zokwenziwa ngokwezifiso kanye nezinguquko zemishini nemisebenzi yezandla;
9. Ulayini wokukhiqiza kanye nenqubo yesevisi yangemuva kokuthengisa;
10. Isevisi yephrojekthi edidiyelwe.
Ngenxa yabasebenzisi, ukudala inani labasebenzisi, ukunikeza imboni ye-rice noodle, ukwenza i-noodle yerayisi enhle, nokwenza i-noodle yerayisi eluhlaza kuyinhloso yethu yasekuqaleni yokusungula i-Haitejia.
Sazi kahle ukuthi ikusasa nokuvuka nokuwa kwemishini yokukhiqiza ehlakaniphile kuncike ezinsizeni zethu zesikhathi esizayo.
Isikhathi sokuthumela: Dec-08-2022