Wonke umuntu unomuzwa wokuthi ukukhiqizwa kanye nokusebenzisa ama-noodle nama-noodle asentshonalanga yezwe, ngenkathi ukukhiqizwa kanye nokuthengiswa kwama-noodle eRayisi kanye ne-mpumalanga ntshonalanga cishe kusencane.
Yini evimbela ukuthuthukiswa kwama-noodle welayisi, ikakhulukazi ama-noodle werayisi asheshayo?
Kufanele sisho izinto ezinhlanu zokwenza ama-noodle werayisi asheshayo:
1. Imishini yokukhiqiza;
2. Inqubo yokwakheka;
3. Inqubo yokukhiqiza;
4. Inqubo yokubulala inzalo;
5. Inqubo yokulwa nokuguga.
Ama-noodle welayisi asheshayo ahlukaniswe izigaba ezintathu:
1. I-Brewing Pan Powder: Ububanzi be-powder 0.7-1.2mm, okuqukethwe kwamanzi 13.5-14.5%. Kukhiqizwa izinqubo ezintathu ezihlukene: Inqubo ephekiwe, inqubo enezinto ezibonakalayo kanye nenqubo emfushane ye-slurry, futhi umehluko wekhwalithi uyabonakala.
2. Ama-noodle amasha we-WET we-WET: ububanzi be-powder 1.5-5mm, okuqukethwe kwamanzi 66-70%. Kukhiqizwa yinqubo yokupheka kanye nenqubo yokudonsa, futhi umehluko wekhwalithi usobala.
I-3. Ama-noodle e-semi-owomile futhi omile: ububanzi be-powder 1.2-2.2mm, okuqukethwe kwamanzi 35-45%. Kukhiqizwa ngenqubo ephekiwe nenqubo ye-slurry. Umehluko wekhwalithi uyabonakala.
Inqubo yokulungiselela uhlobo ngalunye lwe-noodle yerayisi esheshayo yehlukile, futhi ukungezwani kokusebenza kwemishini yokukhiqiza kusobala kakhulu. Izinga le-automation kwemishini ikakhulukazi lincike ekutheni amabhizinisi okukhiqiza amathuluzi anokuqonda ngokuphelele izinqubo zokukhiqiza ze-noodle ehlukene yelayisi.
"Insimbi iba ngumshini wezobuchwepheshe, nensimbi ngaphandle kwezobuchwepheshe" yi-classic ethi ukukhiqiza imishini kuncike kakhulu kubuchwepheshe obukhulu.
Ukuze uhlome kahle, umuntu kufanele abe nokuqonda okuphelele kwe-Rice Noodle Craftsman, futhi umuntu kufanele abe nokuhlakanipha kokwenza ubuciko obuhle.
Inezindlela ezimbili zomugqa wokukhiqiza: Ukuxhumeka kwendabuko okuzenzakalelayo kanye nokuxhumeka kwanamuhla kwe-harkout automation uxhumano.
Ngobuchwepheshe be-Fermentation kanye nobuchwepheshe obungelonakalisi, ubuchwepheshe bokugaya kanye nokugaya ubuchwepheshe, ubuchwepheshe bokushisa okuphezulu kanye nobuchwepheshe be-fangfang ephansi, okuhlinzekwayo kwe-fanglization yokulinganisa kanye nokudla kwe-fasterization advert, okuyisidingo sangempela samabhizinisi amanje welayisi.
Ngokwesisekelo sokuthola njengefa lenqubo yendabuko yokukhiqiza irayisi, inqubo ebabazekayo kanye nempahla emishini yomugqa wokukhiqiza Yenza ukukhiqizwa kwelayisi i-noodle, ikhwalithi yokukhiqiza iphansi, ukukhiqizwa kwezomnotho kungcono, ukunambitheka kuvumelana nezimo ngokwengeziwe. Ukushintsha imishini yokukhiqiza eyenziwe nge-semi-mechated ne-semi-ye-automated ne-automatic yezigaba ezahlukahlukene, futhi isebenzisana namabhizinisi okukhiqiza ama-noodle ukwenza ubuchwepheshe obuphelele bokukhiqiza, ukuthuthukiswa kanye nokwenza ngcono ubuchwepheshe bokukhiqiza irayisi nemishini ukulindelwa kwamanje kwamabhizinisi ama-noodle. Ungabheke phambili kuphi.
Ukuze uhlangabezane nezidingo zentuthuko zemboni ye-Indodo ye-Rice Noodle, iqembu lenkampani lichithe iminyaka eminingana enza ucwaningo oluningi, ukutadisha, kanye nokwenza. Ukuhlanganisa isipiliyoni sayo ekukhiqizweni kwe-noodle yelayisi isikhathi esingaphezu kweminyaka engama-30, kuqinisekisile izindlela zokukhiqiza zezinhlobo ezahlukahlukene zeNoodle yendabuko yendabuko ezweni lonke. Amanga Kwaba ngokoqobo, usuka endala ukuletha okusha, ukungenela umnyombo wamathambo wezobuchwepheshe obuvuthiwe we-noodle Production Technology, uhola ucwaningo kanye nama-noodle asheshayo futhi anamanzi, ama-noodle asheshayo asheshayo, ama-noodle we-breweling asheshayo, Vimba ama-noodle asomile futhi amanzi asheshayo, avimba ama-noodle amasha asheshayo futhi amanzi asheshayo, izinhlobo ezinhlanu ezihlukene zama-noodle welayisi asheshayo. Imishini yokukhiqiza kusuka ezansi kwelayisi kuze kube sekuqedweni komkhiqizo okuqediwe okuzenzakalelayo nemisebenzi ehlakaniphile yokukhiqiza.
Izinsiza kungenye yezinto ezinhlanu zokwenza ama-noodle werayisi asheshayo. Ungashumeka kanjani ubuciko bendabuko obunemibala embonini ye-ironi ye-noodle kanye nezinto zobuchwepheshe ezenza kube lula ukukhiqizwa kwe-noodle yelayisi emishini ezenzakalelayo neyenziwe ngobuhlakani, futhi kunikeze izinsizakalo ezihlukile zokwenza izinsiza zokusebenza kwemishini.
Siyazi ukuthi imboni yelayisi i-noodle ngumkhakha wendabuko lapho i-akhawunti yamabhizinisi amancane naphakathi nendawo. Kungumkhakha ongenawo amazinga kazwelonke noma embonini wamaphoyinti amahlanu asemqoka wemishini, ifomula, ubuchwepheshe, inzalo, kanye nokulwa nokuguga. Kuyisikhungo. Umkhakha ovaliwe weLoop ngaphandle kwezifundo, akukho cwaningo oluyisisekelo, akekho neqembu lethalente, futhi akukho ukuzimisela ukuxhumana. Izinga lobuchwepheshe lamabhizinisi alilingani kakhulu, kanye nesidingo samabhizinisi we-automation ye-noodle automation esheshayo nezinqubo ezine ezinkulu ngakho-ke ziphuthuma kakhulu.
Ocwaningweni lwethu lokucwaninga nolwentuthuko eminyakeni yamuva nje, sakha imodeli yokucwaninga kwebhizinisi-esifundazweni ngokushintshana kwezindawo zokucwaninga kwe-junannan University, kanye ne-Jiangnan University iRice Product Christian Researtures of Xiangtan Jubao Juncy Technical Center Conful of Xiangtan Jubao Green Technology Researtures of Xiangtan Jubao Green Technology cwaninga futhi Imishini ehlakaniphile, ucwaningo kanye nokukhiqizwa kwefulawa ekhethekile yelayisi, kanye nenkonzo yokucwaninga yenqubo eyisisekelo yefulawa yelayisi. Sizimisele ukunikezela imiphumela yocwaningo lwesayensi kanye namashumi eminyaka olwazi lokukhiqizwa kwelayisi kumakhasimende ethu njengengxenye yenkonzo yethu ye-Iladi Noodle Service.
Izinsizakalo zethu zokukhiqiza nezesikhathi esizayo zifaka okulandelayo:
1. Ukuqeqeshwa kwenqubo yokukhiqiza ngaphambi kokubeletha nokungemva kokubeletha;
2. Inkonzo yenqubo yokwakheka kanye nensizakalo yokuqeqeshwa kwe-ejenti;
I-3. Inqubo yokufaka inzalo kanye nezinsizakalo zokwakheka kanye nezinsizakalo zokucwaninga nentuthuko;
4. Inqubo yokulwa nokuguga kanye nezinsizakalo zokwakha;
5. Inkonzo yokuqeqeshwa yokusebenza yokusebenza yokukhiqiza;
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7. I-Equipment and Technology Thuthukisa Izinsizakalo;
8. Ukwenza ngokwezifiso okwenziwe ngezifiso kanye nezinsizakalo zenguquko zemishini nezobuciko;
9. Umugqa Wokukhiqiza kanye nenqubo yenkonzo yokuthengisa;
10. Isevisi ehlanganisiwe yephrojekthi.
Ngenxa yabasebenzisi, ukudala inani labasebenzisi, ukusebenzela imboni yelayisi yelayisi, ukwenza i-noodle yelayisi enhle, nokwenza i-noodle eluhlaza i-noodle iyinhloso yethu yokuqala yokwakha i-haitejia.
Siyazi kahle ukuthi ikusasa nokukhuphuka nokuwa kwemishini yokukhiqiza imishini kuncike ezinsizakalweni zethu ezizayo.
Isikhathi sePosi: Dec-08-2022