Umshini Wezokuhweba we-Udon
Ukubuka konke komkhiqizo
| Kuhlanganiswe kakhulu
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| Ukusebenza okulula
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| Amandla angu-200 ama-Servings / ihora
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| 0 Isengezo
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1.MIX The Inhlama ngesandla, hlanganisa kahle, futhi uhlanganise amanzi nangaphezulu.
2.Inqubo yokuguga yenhlama ihlala kuze kube amahora afinyelela kwayi-10 kabili ukuvusa amaprotheni futhi ivuse ubungqabavu benhlama.
Izikhathi ze-3.Five zokulungiswa kanye ne-suppoposition ukuze wakhe i-gluten eqinile nenzima.
4.12-Isigaba esihlakaniphile se-Bionic Rolling ukuvikela ukulimala kwe-gluten, futhi kuphinde kwenzeke ngokuqondile ngokuqondile nangokuvundlile ukwenza ama-noodle chewy futhi abushelelezi.
Ukuhlelwa kwezinkinobho zezinkinobho, ukusika okufanayo, ububanzi obuguqukayo, kungenza ama-noodle ahlukahlukene anjengama-noodle asobala, ama-noodle we-Udon, ama-noodle, njll.
Imingcele yemishini
| Inkompombo | Ukuxuba umshini capacirdy | Isisindo seMachien | Ubuqhwaga | Ubukhulu | Ukunikezwa kwamandla kagesi |
| 250 ~ 300 ingxenye / ihora | 12.5 kg / batch | 470 kg | 1.5 kW | 1335 * 880 * 1365mm | 220v 50hz |
Inqubo Yezobuchwepheshe
Inhlama yokuxuba
Ukuguga kwenhlama
Inhlama yokucindezela
Ukuguga kwenhlama
Ukuqoqwa kweNoodle
Usikeni
Inhlama yokugoqa
Okuqukethwe kwensiza
01
Ukulawulwa Kwengqondo
02
Ukuhlelwa kwenkinobho eyodwa
03
Kuhlanganiswe kakhulu
04
Isitolo se-1M³ Noodle
Isingeniso semishini ebalulekile
Isigaba sokuxuba senhlama
Idizayini yesakhiwo semishini ilandela izici "zokulingisa" zokufakelwa ". Enqubweni yokududuza yenhlama, kwakhiwa induku evuthayo njengomunwe, yenza isenzo esishukumisayo esifana nesomuntu, ukuze sikwazi ukuvuse ngokushesha nangokulinganayo, ukuvumela amanzi nenhlama yenhlanganisela ngokugcwele.
Inqubo yokududuza yenhlama ithatha imizuzu emi-5, futhi i-15 kg yenhlama iyaxoshwa isikhathi ngasinye. Amanzi angezwa kabili, futhi okokuqala amanzi angezwa futhi ashukumise imizuzu emi-3, ukuze ufulawa nenhlama ihlanganiswe futhi inhlama ivezwe ngokuqhubekayo ukuqala ukukhiqiza izicubu ze-gluten.
Ngemuva kokungezwa kwamanzi kwesibili, izinhlayiya ezincane ziqala ukunamathela ndawonye futhi zibe zinkulu. Isikhathi esivuselelayo kulesi sigaba imizuzu emi-2. Lokhu kungakugwema ukulimala kwenhlama futhi kwenze inhlama iqhubeke nokufinyelela isimo esihle kakhulu sezinhlayiya ezivulekile, usayizi ofanayo, umbala ofanayo, ukugcotshwa okugcwele, okubanjwe ngesandla kube yizinhlayiya.
Umshini we-Rice Noodle Cake ukhiphela
Enqubweni yokukhiqiza yama-noodle amasha, ukuguga kwenhlama isinyathelo esibaluleke kakhulu. Inhlama izokhula kabili, zombili izingcezu zenhlama kanye nezicucu zenhlama, isebenzisa izinga lokushisa elihlala njalo kanye nomswakama, isikhathi esingaphezu kwamahora ayi-8. Le nqubo izohlanganisa kangcono amanzi nefulawa, vumela inhlama ibe ukuqeda amandla, ikhulule ingcindezi ye-gluten, futhi isebenze i-enzyme. Imiphumela yokulinganisa yokwelashwa kokuguga kwesibili ikhombisa ukuthi ubulukhuni, ubuqili kanye nokuhlaziywa kwenziwe ngcono ngezinga elithile, okuthuthukisa kakhulu ukunambitheka kwama-noodle.
Isigaba sokucindezela kwenhlama
Idivayisi yokucindezela yenhlama iveza amandla aphelele endabuko "yokuxova isandla" inhlama. Inhlama ethunyelwe ukuthi ibekwe kudivayisi yokucindezela yenhlama yokucindezela. Ngemuva kwenhlama icindezelwe okokuqala, idonswe ngesigamu futhi ijikeleze 90 °, iphindaphindwe futhi, futhi iphindwe izikhathi ezi-5.
Lesi sigaba inqubo eyakhayo yokuxhuma izicubu ze-gluten ngenethiwekhi eqinile yezicubu. Izikhathi ezimbalwa zokwakha zizoholela ezifundweni ze-gluten zokungakwazi ukwakha isakhiwo esifanele. Kepha kaningi zizobhubhisa izicubu ze-gluten, ngakho-ke idivaysi yokucindezela yenhlama ingakha isakhiwo senethiwekhi esiqinile, yenza ama-noodle ukunambitha kakhulu.
Isigaba sokugoqa kwenhlama
Ukugoqa inhlama ukuwugoqa kancane kancane ngejubane elithile ngaphandle kokubhubhisa izicubu ze-gluten. Ngokwesimo senhlama, izinga lokushisa, izinga lokungezwa kwamanzi nezinye izimo, umphumela omuhle kakhulu wokugoqa uzotholakala ngokucindezela okufanelekile.
Umshini we-bionic Udon noodle uhlome ngedivaysi eneziteji eziyi-12, eguqula ububanzi be-roller ezigabeni futhi kancane kancane bugoqa inhlama emincane ngokushintsha ukuqondiswa ngokuhlukile nangokuvundlile. Le nqubo yenza umswakama wenhlama umfaniswano kakhudlwana kanye nenethiwekhi ye-gluten ephathekayo, ebeka isisekelo ukunambitheka okuhle.
Ngasikhathi sinye, ithuluzi lokulinganisa lilungiselelwe ukuqapha ubukhulu benhlama ngesikhathi sangempela, ukuqinisekisa ubukhulu be-noodle entsha ngendlela ehlakaniphile ngokwengeziwe.
Isigaba sokusika
Akunandaba ukuthi inhlama ilunge kangakanani, uma inqubo yokugcina yokusika ingenziwa kahle, ama-noodle amnandi awanakwenziwa. Ubukhulu nokulinganiselwa kwe-Aspect of noodle kuhlobene nokubonakala kwama-noodle ngemuva kokupheka.
Idivayisi yokusika ye-noodle yokusika ayidingi ukuncika ekuhlolweni nasekuhlangenwe nakho lapho usika ama-noodle. Kungashintsha ngokukhululeka nobubanzi bama-noodle asikiwe phakathi kuka-1- 40mm ukuqinisekisa ukuthi ama-noodle angadonsa ngokugcwele isobho, afinyelele ama-noodle amnandi amnandi, futhi ahlangabezane nezidingo zalabo abathengi.
Ukubuka konke komkhiqizo
| Isitolo esisha se-noodle |
| Isitolo se-Noodle
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| Amacanuens
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| Izindawo zokudlela ze-Chain
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| Isuphamakethe
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| Isitolo esisha se-noodle |
Umshini we-HiCoca Bionic Udon Noodle uhlanganiswe kakhulu, uthatha kuphela i-1㎡ yesikhala saphansi, kulula ukusebenza, ukusebenza kahle kakhulu, futhi kungenza ama-noodle angama-300 ama-noodle ngehora. Kuyisitolo sangempela se-noodle esithi noodle.
Umshini we-Bionic Udon Noodle unezimo ezahlukahlukene zohlelo lokusebenza, kufaka phakathi izitolo ze-noodle, ukudla kweqembu le-canteen, izindawo zokudlela ze-canteen, njll. Izitolo ze-noodle, le mishini ingakusiza uvule isitolo bese uqala ibhizinisi. Noma ungazi ukuthi ungawenza kanjani ama-noodle, ungavula isitolo se-noodle. Ukudla kweqembu le-canteen, izisebenzi nazo zingathola ukudla kwezitolo "eziphezulu ze-noodle" endaweni yokudlela, okuvumela abathengi ukuthi bajabulele ama-master-level "ama-noodle asanda kwenziwa" azokwenziwa, ngokutholwa okucebile nephunga elicebile nephunga elicebile.
