Uyazi ukuthi umugqa wokukhiqiza ama-noodle asheshayo angathosiwe we-HICOCA ubukeka kanjani? Ake sibheke namuhla.

Isinyathelo 1 — Ukuxuba Ufulawa Namanzi
A umshini wokuxuba inhlama ye-vacuumisetshenziswa. Ku-vacuum, amanzi afafaziwe ashintsha kalula, okuqinisekisa ukusatshalaliswa kwamanzi ngokulinganayo. Akukho gesi kufulawa, okuvumela amanzi ukuthi angene kalula ngaphakathi, okuthuthukisa umphumela wokuxuba.
  • Inhlama exutshwe nge-vacuum ine-isakhiwo esiminyene
  • Ukuxuba i-vacuumkwandisa inani lamanzi engeziwe
  • Ukuxuba i-vacuumkunciphisa isikhathi sokuvuthwa
  • Inhlama ikhiqizaukushisa okuncanefuthi ineizinga lokushisa eliphansi

Isinyathelo 2 — Ukuvuthwa Kwenhlama
Lokhu kuvumela amanzi ukuthi angene ezingeni eliphezulu kakhuluizinhlayiya ze-protein colloidal, okubangela ukuthi zimunce amanzi ngokugcwele, zivuvuke, futhi zinamathele ndawonye ukuze zakhe i-inethiwekhi ye-glutenNgokuxuba noma ukuphumula ngesivinini esiphansi, ukucindezeleka kwangaphakathi enhlameni kuyasuswa, okuqinisa isakhiwo sangaphakathi. Kuphinde kuqinisekise ukondliwa ngokulinganayo kwenqubo elandelayo yokuhlanganisa nokufaka amashidi.

Isinyathelo 3 — Inqubo Yokugoqa
Inhlama ekhululekile igoqwa ibe amashidi amancane, acwebezelayo anobukhulu obubekiwe. Izidingo zifaka:
  • Ubukhulu obufanayo, bubushelelezi futhi buyisicaba
  • Akukho miphetho noma imigodi ephukile
  • Umbala ofanayo onezinga elithileukuqina namandla
  • Ukwandisa ngokufanele ama-rolling pass kunciphisa isilinganiso sokugoqa, okuzuzisaukusatshalaliswa kwesikhathi eside kwe-gluten

Isinyathelo 4 — Ukusikwa
Ishidi lenhlama lihlukaniswe ngezigabaizingcezu ezihlukile.

Isinyathelo 5 — Inqubo Yokushisisa
Lokhu kunomthelela omkhulu ku-ukuthungwa, izakhiwo zokubuyisela amanzi emzimbeni, okuqukethwe uwoyela, umbala, kanye nokucacaama-noodle. I-steamer isebenzisa i-umklamo onezingqimba ezinhlanu (ezinezingqimba eziningi), ukwandisa isikhathi sokushisa, ukuthuthukisa izinga lokufakwa kwe-gelatinization komkhiqizo, kanye nokonga isikhala, okwenza ukwakheka kwendawo kube okunengqondo kakhudlwana.

Isinyathelo 6 — Ukusika Ama-noodle
Ngemva kokuphekwa ngomusi, ama-noodle aphekiwe aphuma emshinini wokuphekwa ngomusi ayaphekwa ngomusi.epholiswe ngokusheshabese ithunyelwa embhedeni onama-roller anezinsika zokusika. Ukujikeleza ngakunye kwama-roller kusika ama-noodle abe ubude obuthile. Bese, inhlama ibaokwakheke ngamabhulokhi.

Isinyathelo 7 — Ukomisa Nokupholisa Umoya Oshisayo
A umshini wokufutha kanye ne-radiator enezintiukusebenzisa umusi njengomthombo wokushisa kusetshenziswa ngokuhlanganiswaukomisa okuhlukaniswe ngezigaba, okujikelezayo, ukuqinisekisa ukuthi yomiswa ngendlela efanayo futhi kunciphisa ukusetshenziswa kwamandla. Okulandelayo, kwenziwa ukupholisa: amashidi enhlama apholile agcinwa eduze nokushisa kwegumbi noma cishe5°C ngaphezu kwezinga lokushisa legumbi.


Isikhathi sokuthunyelwe: Meyi-06-2026