Isetshenziselwa kakhulu ukupakisha ama-noodle amade angu-180 ~ 260mm axegayo, i-Spaghetti, i-Pasta, i-Rice noodles nezinye iziqephu ezinde zokudla, ikhandlela, induku yempepho, i-Agarbatti, njll. Inqubo yokupakisha iqedwa nge-othomathikhi yesisindo, okukhiphayo, ukugcwalisa kanye nokufaka uphawu. .
1. Lena imishini enelungelo lobunikazi yefekthri yethu i-HICOCA.Iphakethe lefilimu eliyindilinga lisiza ukuzenzela kokuhlelwa kabusha, ukugoqa, ukupakisha, ukugcinwa kanye nokuthuthwa kokuqukethwe okufana ne-noodle, ispaghetti, njll. Ngaphezu kwalokho, kungabavikela ekwephukeni.
2. Ukunemba kokupakisha kuthuthukiswa kakhulu isilawuli sokunyakaza kwejubane eliphezulu kanye nesistimu yokushayela ye-servo enembayo ephezulu.Iqinile futhi ihlala isikhathi eside.
3. Ingaqhutshwa ngumuntu oyedwa kuphela futhi yehlise kakhulu izindleko zokusebenza nezokupakisha.Umthamo wansuku zonke ungamathani angama-36-48.
4. Isiqephu.yemishini enesisindo kulo mugqa wokupakisha ingalungiswa ngokuya ngomthamo odingekayo.