Ngomhla ziyisi-9 kuZibandlela, ubuchwepheshe obusha obuhlanu nemikhiqizo emisha yemishini ehlakaniphile yokudla ye-HICOCA yaphumelela ekuhlolweni.
Ochwepheshe bekomiti lokuhlola bavumelene ngokuthi “I-Flake Composite Calender”, “I-Rice Noodle Weighing Machine” kanye “ne-Bionic Hand-pulled Noodle Intelligent Production Line” isifinyelele ezingeni elihamba phambili lamazwe ngamazwe;izinga eliphezulu.
Umhlangano Wokuhlolwa Komkhiqizo Omusha Nobuchwepheshe Omusha uzobuyekezwa yi-Qingdao University, i-Qingdao University of Science and Technology, kanye nochwepheshe noprofesa embonini.
Emhlanganweni, iKomidi Lokuhlola lilalele i-R&D kanye nokusungulwa kwemikhiqizo emisha nobuchwepheshe obusha ngabaholi bephrojekthi, labuyekeza izinto zobuchwepheshe ezifanele, labuka izithombe zomkhiqizo namavidiyo, labuyekeza izinto ezifanele, futhi labuza imininingwane efanele nezicelo.Ngesikhathi esifanayo, yabeka phambili imibono eyisiqondiso ekuthuthukisweni kocwaningo lomkhiqizo omusha nokuthuthukiswa kanye nezinsiza zokufaka isicelo, futhi yaqinisekisa ngokugcwele inqubo yocwaningo nentuthuko kanye nomphumela wokuqaliswa kwemikhiqizo emisha kanye nobuchwepheshe obusha.
I-1 Sheet-wax compound calender - Ifakwe ngamapheya angu-7 amarola aphezulu e-chromium alloy, yonke imise okwe-V, inokwakheka okuhlangene kanye nesakhiwo esinengqondo.Ukuqedela inqubo eyinhlanganisela yezikhathi ezi-3 yama-flakes nemicu yama-noodle, imicu ye-noodle ecindezelwe inokuminyana okuhlukile esigabeni se-longitudinal, futhi ukuminyana kuncipha ngokulandelana ukusuka ngaphandle kuya ngaphakathi, ngokwemvelo yakhe izendlalelo eziyisithupha zama-interlayers anokuminyana okuhlukile, okwenza ama-noodle. ixega ngaphakathi futhi iqine ngaphandle.kangcono.Phakathi nenqubo yokupheka, ngaphakathi nangaphandle kwama-noodle kungaphekwa kanyekanye, kufinyezwe isikhathi sokupheka cishe ngamasekhondi angu-60.
Ngokusho kwedatha yokuhlola ye-texture analyzer, uma kuqhathaniswa nenqubo ye-Japanese eyinhlanganisela yenoodle kanye nenqubo yendabuko eyenziwa ngesandla, ukuhlafunwa kungaphezulu ngo-1.06% no-2.82% ngaphezulu, futhi ukunwebeka kungu-1.6% no-9.8% ngaphezulu.I-Haikejia iqashe abantu abangu-200 abavela kulo lonke izwe Ngemva kokuhlolwa, ukunambitheka kunamandla futhi kushelela, ukuqina kumaphakathi, futhi ukunwebeka kunamandla.Imiphumela yokuqinisekisa ihambisana nedatha yobuchwepheshe bokwenza ama-noodle wase-Japan, ophakeme kunomsebenzi wezandla ovamile wasekhaya futhi ozuze impumelelo kwezobuchwepheshe.
2 Umshini Wokukala Wama-noodle Elayisi – Umkhiqizo onelungelo lobunikazi we-HICOCA, ofanele ukukala ama-noodle elayisi anobude obungu-180-260mm.Ngokusebenzisa “ubuchwepheshe bokukala obunamaleveli amathathu”, ukunemba kwesisindo kungalawulwa phakathi kuka-±2g-±5g.
1. Ngesakhiwo sokunyakaza esiqhubekayo, ama-noodle elayisi ahlukaniswa futhi ahlungwe ukuze kuqedwe inethiwekhi ephambene.
2. Sebenzisa indlela yokudlulisa esebenzayo ukuze uphushele ama-noodle elayisi nezinye izinto ezisetshenziswayo ukuze ufeze inhloso yokondla okuhlanzekile nokuzinzile.
3. Ngokuhlela amabhulokhi amaningi ukuya phezulu naphansi ngezikhathi ezithile, ingakwazi ukubona ukunyakaza kokuya phezulu naphansi nge-engeli ethile, futhi yenze ukuhlelwa okuqhubekayo kwe-multi-layer yama-noodle elayisi, ibona umsebenzi wokugeleza okuqhubekayo kwama-noodle elayisi.
3 Umugqa wokukhiqiza ohlakaniphile wama-noodle we-Bionic - umkhiqizo wokuqala osungulwe ngokuzimela futhi wakhiqizwa ekhaya naphesheya.Umugqa wokukhiqiza uhamba ngezinqubo zokuxova ama-noodle, ukufakazela, ukugoqa nokugoqa, ukusika kube yimichilo, ukudonsa kahle induku, ukuphakamisa isinyathelo ngesinyathelo, ukomisa nokusika., qaphela ukukhiqizwa kwendabuko kwama-noodle adonswa ngesandla, futhi unikeze izinsizakalo ezihlakaniphile zamabhizinisi ukuhlangabezana nokuphepha kokudla kanye noshintsho lomkhiqizo olusezingeni eliphezulu.
Ama-noodle adonswa ngesandla afakazelwa izikhathi eziningi, futhi inethiwekhi ye-gluten yakheke ngokugcwele.Ama-noodle azungeziswa izikhathi eziningi, ukuze inethiwekhi ye-gluten yakhe isakhiwo se-gluten esiqinile, futhi ama-noodle aqine kakhulu.Ama-noodle anwetshiwe futhi afakazelwe izikhathi eziningi, ukuze isitashi sinamathele ngokulinganayo ezikhaleni zenethiwekhi ye-gluten, okwenza ama-noodle abe mnandi futhi abushelelezi.
Ulayini wokukhiqiza ohlakaniphile we-HICOCA we-bionic odonsa ngesandla we-noodle unobuchwepheshe obuphambili, izinga eliphezulu lobuhlakani, ukusebenza okulula, ukukhiqiza okubushelelezi, namandla okukhiqiza aphezulu.Kuyisisetshenziswa esithuthukisiwe esinqamula izingqinamba ezahlukahlukene ekukhiqizeni ama-noodle adonsa ngesandla.
4 Umshini wokuxova i-bionic onesivinini esikhulu wamukela ifomu lokugoqa nokugoqa eliqondile eliqondile, futhi inhlama eyodwa ecindezelayo ingu-10-50kg.Phakathi nenqubo yokuxova, inethiwekhi ye-gluten isakazwa ngesimo senethiwekhi, inethiwekhi ye-gluten kanye nama-starch granules ahlanganiswe eduze, futhi isakhiwo sangaphakathi senhlama sifana futhi sizinzile., Dlala indima ebalulekile ekuthuthukiseni ukunambitheka kwamabhanisi ashubile.
Izikhathi zekhalenda nezokugoqa zingasethwa ngokukhululeka esikrinini esithintwayo futhi zilungiswe ngokuzenzakalelayo.Ifakwe idivayisi yokusabalalisa impushana, ingakwazi ukubona impushana ezenzakalelayo isakazeka ngokuvumelana nesimo se-calendering.
I-noodle yekhalenda inokuthungwa kakhudlwana, ifakazela kangcono nokugcinwa kwegesi, nokuzinza okungcono.Umkhiqizo oshisiwe unezimbobo ezinhle nezifanayo, ukuthungwa okuhlafunwayo, indawo ebushelelezi, nombala omuhle.
Umshini wokuxova inhlama ye-bionic enesivinini esikhulu uwumkhiqizo onelungelo lobunikazi we-HICOCA, futhi uwine Umklomelo Womkhiqizo Omusha Ongcono Kakhulu Embonini Yokudla Elula Ye-19 yase-China.
5 Umshini wokuvala uphawu we-Vermicelli - umshini wokuvala isikhwama esiyisicaba ugcwalisa igebe ekuxhumekeni kokupakisha kwe-vermicelli.Imishini isebenza kahle futhi ukusebenza kahle kwezikhwama kuphezulu.Umugqa wokuhlanganisa uxhumeke ngqo kulayini we-palletizing, oqaphela ngempela ukukhiqizwa okuhlakaniphile.
Umshini wokuvala uphawu unomsebenzi wawo wokukala, futhi isakhiwo sizinzile.Ingaxhunywa ku-palletizer ngemva kokuba isikhwama esiyisicaba sixhunywe ngaphambili, ukuze wonke umugqa wokukhiqiza ama-noodle uthole ukukhiqizwa okungenamuntu.
Isikhathi sokuthumela: Dec-13-2022