Umhlahlandlela Womzuzu Owodwa Wezinto Ezihlanganisa Ama-Homogenizer Amabili Avundlile

I-homogenizer ye-twin-shaft evundlile yohlobo lokugeza amanzi ifaka i-isakhiwo esinezingqimba ezineUdonga lwangaphakathi lwenziwe ngeinsimbi engagqwali yezinga lokudlangokuqeda okucwebezelisiwe ngokuphelele njengesibuko ukunciphisa ukunamathela kwenhlama odongeni lwangaphakathi. Ijazi lamanzi lokugeza langaphandle livumela ukuthi kungeniswe amanzi abandayo, futhiukulawulwa okunembile kokushisa kwenhlamakufezwa ngokulawula izinga lokushisa lamanzi (noma ivolumu) elingena ejazini.

Isendlalelo sokuvikela sitholakala ngaphandle kwejazi lokugeza amanzi, silandelwe isendlalelo sangaphandle esivikelayo (ama-homogenizer ajwayelekile avundlile ngokuvamile ane-isakhiwo esinesendlalelo esisodwa, okwenza ukulawula izinga lokushisa lenhlama kungenzeki). Ngesikhathi senqubo yokuxova, izinguquko ekushiseni okuzungezile zibangela ukushintshashintsha kwezinga lokushisa lenhlama, futhi inhlama izophinde ibhekane namazinga ahlukahlukene okuphakama kwezinga lokushisa ngesikhathi sokuhlanganiswa.

Ukulawula Ukushisa Kwenhlama

Izifundo zikhombisile ukuthi izinga lokushisa lenhlama lithinta kakhuluukumuncwa kwamanzi ngofulawa, ukwakheka kwe-gluten, kanye nokufakwa kwe-gluten kwama-granule esitashi ngesikhathi senqubo yokuxova, okuthonya kakhulu ikhwalithi yama-noodle omisiwe. Ngakho-ke, ukuqinisa ukulawula izinga lokushisa kwenhlama ngesikhathi sokuxova kubalulekile.

Izinga Lokushisa Elinconywayo Lenhlama: 29 - 33℃

Ukuze kufezwe ukulawula okunembile izinga lokushisa kwenhlama,uhlelo lwamanzi ashisayo nabandayokuyadingeka. Ehlobo, amazinga okushisa aphezulu azopholisa amanzi ajikelezayo, kanti ebusika, amazinga okushisa aphansi azowafudumeza (umthombo wokushisa wohlelo lwamanzi ashisayo nabandayo uzonikezwa yiklayenti). Imbobo yokukhipha ye-homogenizer isebenzisa i-isango elilungisekayo; isikhathi sokuhlanganiswa singalungiswa ngokushintsha ukuphakama kwesango lokukhipha ngesikhathi sokukhiqiza.


Isikhathi sokuthunyelwe: Ephreli-25-2026